Producer Profile

Yeti & the Kokonut

"David Geyer and Koen Janssens joined forces in 2015, embarking on a journey to innovate with grapes in unconventional ways, pushing the boundaries of traditional winemaking. With a blend of vineyard expertise and playful experimentation, they birthed a new line of wines that, unlike your unpredictable buddy, thrive with minimal interference." — Yeti & the Kokonut

Where The Wines Come From

South Australia

In South Australia, a vibrant natural wine scene flourishes amidst the diverse landscapes and microclimates of the region. From the sun-drenched plains of the Barossa Valley to the cool coastal breezes of the Adelaide Hills, winemakers embrace sustainable viticulture practices, nurturing grapes with care and respect for the land. The wines of South Australia are a reflection of this dedication, offering a rich tapestry of flavors that range from crisp, mineral-driven whites to robust, full-bodied reds, each bottle expressing the unique terroir of its origin. With a commitment to minimal intervention in the cellar, these wines capture the essence of the vineyard, inviting enthusiasts to experience the true character and diversity of South Australia's winemaking tradition with every sip.