Producer Profile

Società Agricola il Sasso

Società Agricola il Sasso's journey begins in their 10-hectare vineyard nestled in the esteemed Valpolicella, positioned 300 meters above sea level. Here, the Corvina, Corvinone, and Rondinella vines thrive on south-facing hilly terraces, their roots delving into rocky, calcarenite-rich soil. Embracing organic farming practices, they nurture biodiversity and soil vitality through constant green manuring and the reintroduction of wild species. With meticulous care, they hand-select the finest bunches at optimal ripeness, ensuring each grape is harvested at its peak. This dedication to quality and sustainability underscores their commitment to crafting wines that capture the essence of their terroir.

Where The Wines Come From


Italy, with its diverse terroir, rich history, and vibrant culture, is a powerhouse in the world of natural winemaking. From the rolling hills of Tuscany to the sun-drenched vineyards of Sicily, Italian winemakers are embracing organic and biodynamic practices to produce wines that truly express the essence of their land. Indigenous grape varieties such as Sangiovese, Nebbiolo, and Aglianico are cultivated with minimal intervention, allowing the unique characteristics of each region to shine through. By eschewing chemical additives and focusing on natural fermentation, Italian natural wines showcase purity, freshness, and a sense of place. Whether it's the crisp acidity and citrus aromas of a Sicilian Catarratto or the earthy complexity of a Tuscan Sangiovese, Italy's natural wines offer a diverse and exciting array of flavors. As the demand for authentic, terroir-driven wines continues to grow, Italy remains at the forefront of the natural wine movement, offering a taste of its rich cultural heritage and winemaking traditions with every bottle.