Producer Profile

Petracavallo

Enthusiasm and experience. It all started as a joke, almost a bet between Vito and his father.
Vito is a young winemaker in love with the vineyard, the land and the desire to produce a wine as artisanal as possible, like the one his grandfather had him taste as a child. Then there’s his father, Peppino, a winemaker with years of experience behind him.
To them producing a natural and handcrafted wine means this: to produce a wine that is the expression of the terroir in which it develops, treating the earth and the vineyard with the utmost respect, following the grape in the various stages of its transformation from a raw material to a drink bottled and ready to be consumed, with its own story to savor and enjoy.

Where The Wines Come From

Puglia

Natural wine from Puglia captures the essence of Italy's sun-drenched southern region, known for its rich culinary heritage and ancient winemaking traditions. Nestled amidst the olive groves and rolling hills of the Adriatic coast, Puglia's vineyards thrive under the Mediterranean sun and cooling sea breezes. Here, a new generation of winemakers is embracing organic and biodynamic practices, cultivating grapes with a deep respect for the land and its natural rhythms. With minimal intervention in the cellar, Puglia's natural wines showcase the vibrant flavors and rustic charm of indigenous grape varieties like Primitivo, Negroamaro, and Nero di Troia. From lively and fruit-forward reds to crisp and aromatic whites, each bottle tells a story of the region's ancient viticultural heritage and its commitment to sustainability, inviting drinkers to savor the true essence of Puglia in every sip.