Looking for wines that are as authentic as they are delicious? Laurent Bannwarth offers just that—organic, biodynamic, and full of character. Founded in 1955 by Laurent Bannwarth, this family-run domaine spans 12 hectares of diverse vineyards, producing around 90,000 bottles each year. What makes Laurent Bannwarth special? It’s all about the natural process. With organic farming since 2004 and biodynamic practices since 2013, Stéphane and his team let the land speak for itself. The wines are fermented spontaneously, aged in concrete, old foudres, and even Georgian qvevri—using techniques that preserve purity and character. For natural wine lovers who appreciate wines that are real, raw, and full of life, Laurent Bannwarth offers a taste of Alsace’s best, without the fuss.
