Producer Profile


Stephan Kraemer and Simone Wege epitomize the essence of farming, tending to 75 hectares of organic crops, including 3 hectares of grapevines. Their profound grasp of soil rejuvenation and crop rotation extends seamlessly to their vineyard, where they perceive terroir not merely as a poetic notion but as a scientific mechanism governed by micorrhizals in the soil. In 2013, their "alcoholic beverages" transformed into wines, eloquently expressing their intimate connection with terroir and showcasing their expertise.

Where The Wines Come From


Nestled in the heart of Bavaria, Franconia's natural wine scene embodies a harmonious blend of tradition and innovation against the backdrop of its undulating vineyard-covered hills. With a deep-rooted commitment to sustainable viticulture, Franconian winemakers champion organic and biodynamic practices to craft wines that resonate with purity and authenticity. From the chalky soils of the Steigerwald to the limestone-rich terrains of the Main River Valley, the region's unique terroir imparts distinctive characteristics to its wines, which range from crisp Silvaner whites to robust Pinot Noir reds and effervescent Franconian Bocksbeutel. Embracing a hands-off approach in the cellar, these vintners allow the grapes to speak for themselves, resulting in wines that exude vitality, complexity, and a profound sense of place, inviting enthusiasts to savor the essence of Franconia in every sip.