Producer Profile

Jean-Yves Péron

Jean-Yves Péron is one of the leading voices of natural wine in the French Alps. Based in the village of Cévin in Savoie, he works tiny, steep mountain parcels surrounded by forest and dramatic alpine slopes.

After time working in Burgundy and with natural wine pioneer Thierry Allemand in Cornas, Jean-Yves returned to Savoie to revive old vineyards and forgotten varieties. Farming is organic and meticulous, often on near impossible inclines. In the cellar, fermentations are spontaneous, sulfur use is minimal or none, and wines are bottled unfined and unfiltered.

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Where The Wines Come From

Savoie

Location: Savoie is situated in the French Alps, bordering Italy to the east. It is part of the larger historical region of Savoy, which also includes Haute-Savoie.
Landscape: The region is characterized by its mountainous terrain, including the famous Mont Blanc massif, the highest peak in Western Europe. Savoie also features numerous lakes, such as Lake Bourget, the largest natural lake in France.
Climate: Savoie experiences a varied climate, with cold, snowy winters ideal for skiing and mild summers perfect for hiking and outdoor activities. The higher altitudes have an alpine climate, while the valleys enjoy a more temperate climate.