Hugo Mendes trained as a biomedical engineer, but in 2004 he discovered his true calling in winemaking. After years working in cellars and consulting across Portugal, he launched his own project in 2016, starting with a small batch of friend’s grapes and pre-selling wine over social media to fund the bottling. Based in Alenquer, north of Lisbon, Hugo focuses on indigenous grapes and natural freshness, crafting wines that capture the vibrant, chalky-clay soils and sunny, slightly Mediterranean climate of Lisboa. His wines are both expressive of their terroir and effortlessly drinkable, reflecting his creativity, passion, and commitment to a new generation of Portuguese winemaking.