Producer Profile

Les Hautes Terres

Perched at the very top of a 600-meter summit in Roquetaillade, Geneviève and Gilles Azam are basically living the dream—surrounded by an amphitheater of vineyards, breathing in fossil-filled clay-limestone air, and crafting wines that somehow capture the magic of the Languedoc.

For nearly 20 years, they’ve been building their 30-hectare Domaine with patience, love, and an obsession for authenticity. Everything is organic, hand-harvested, and fermented with native yeasts—no shortcuts, no tricks, just pure terroir in a bottle. Their sparkling wines? Now completely made in-house, from vineyard to disgorgement, thanks to some serious Champagne know-how and a lot of elbow grease.

Les Hautes Terres

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Where The Wines Come From

Languedoc

In the sun-drenched region of Languedoc in southern France, natural winemaking is gaining momentum, offering a fresh perspective on this historic wine-producing area. Stretching from the rugged hills of the Cévennes to the picturesque shores of the Mediterranean, Languedoc boasts a rich tapestry of terroirs and grape varieties. Natural winemakers here embrace sustainable farming practices, often cultivating their vines organically or biodynamically to ensure the health of the land and the purity of the fruit. They eschew additives and excessive manipulation in the cellar, allowing the grapes to ferment spontaneously and express their true character. The result is a diverse range of wines that capture the essence of the Mediterranean climate, with reds showcasing the boldness of Carignan and Syrah, and whites highlighting the freshness of Grenache Blanc and Picpoul. Languedoc's natural wines are known for their vibrant fruit flavors, lively acidity, and a sense of place that reflects the region's rich cultural heritage. As the demand for authentic, artisanal wines continues to grow, Languedoc stands as a beacon of innovation and tradition in the world of natural winemaking.