Producer Profile
Domaine Goepp
The Goepp family vineyard, founded in 1950, is now led by brothers Clement and Sylvain, who blend tradition with a fresh, organic vision for Alsatian wine. Their vineyards, certified organic since 2020, stretch across Barr, Bernardswiller, and Heiligenstein, showcasing Alsace’s treasured varietals like Riesling, Pinot Gris, Muscat, and the rare Klevener de Heiligenstein. With vines aged 30 to 60 years and harvested by hand, they craft wines without additives, letting the grapes’ natural purity shine. In their cellar, modern tanks sit beside century-old foudres, embodying their respect for tradition and commitment to the future of Alsace.
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Where The Wines Come From
Alsace
Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.
