The Goepp family vineyard, founded in 1950, is now led by brothers Clement and Sylvain, who blend tradition with a fresh, organic vision for Alsatian wine. Their vineyards, certified organic since 2020, stretch across Barr, Bernardswiller, and Heiligenstein, showcasing Alsace’s treasured varietals like Riesling, Pinot Gris, Muscat, and the rare Klevener de Heiligenstein. With vines aged 30 to 60 years and harvested by hand, they craft wines without additives, letting the grapes’ natural purity shine. In their cellar, modern tanks sit beside century-old foudres, embodying their respect for tradition and commitment to the future of Alsace.
