Producer Profile

Domaine de L'Epeire

Domaine de L'Epeire is a distinguished winery known for its dedication to crafting wines that reflect the unique terroir of its vineyards. Nestled in a prime wine-producing region, Domaine de L'Epeire is committed to sustainable farming practices and meticulous winemaking techniques, ensuring that each bottle embodies the essence of the land.

At Domaine de L'Epeire, the focus is on maintaining the health and vitality of the vineyards through organic and biodynamic farming methods. These practices not only promote biodiversity and soil health but also contribute to the production of high-quality grapes that are expressive of their origin. The winery's commitment to sustainability is evident in every step of the winemaking process, from the vineyard to the bottle.

Where The Wines Come From

Roussillon

In the rugged landscapes of Roussillon, natural winemaking is a testament to the region's wild beauty and rich viticultural heritage. Tucked away in the southeastern corner of France, bordering Spain and the Mediterranean Sea, Roussillon boasts a diverse terroir of rocky hillsides, sun-drenched plains, and coastal breezes. Here, amidst ancient vineyards, winemakers embrace organic and biodynamic farming practices, cultivating indigenous grape varieties such as Grenache Noir, Carignan, and Mourvèdre with care and respect for the land. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Roussillon are a reflection of the region's rugged beauty, with their bold flavors, intense aromas, and a sense of place that captures the spirit of this enchanting corner of France.