Producer Profile

Cristiano Guttarolo

Since its inception in 2004, our company has been dedicated to nurturing wines and vineyards in a wholly natural manner. While we hold organic certification from a recognized body, we abstain from any artificial fertilization treatments and instead prioritize the symbiotic relationship between land and fauna, fostering a balanced ecosystem. This ethos extends to our winemaking practices, where we rely solely on indigenous yeasts for spontaneous fermentations. Our commitment to authenticity is evident in our vinification processes, where we allow the wine to remain in contact with the skins for extended periods—ranging from 14 to 150 days—depending on the vessel used, be it steel or amphora. By entrusting the winemaking process to the forces of nature.

Where The Wines Come From


Natural wine from Puglia captures the essence of Italy's sun-drenched southern region, known for its rich culinary heritage and ancient winemaking traditions. Nestled amidst the olive groves and rolling hills of the Adriatic coast, Puglia's vineyards thrive under the Mediterranean sun and cooling sea breezes. Here, a new generation of winemakers is embracing organic and biodynamic practices, cultivating grapes with a deep respect for the land and its natural rhythms. With minimal intervention in the cellar, Puglia's natural wines showcase the vibrant flavors and rustic charm of indigenous grape varieties like Primitivo, Negroamaro, and Nero di Troia. From lively and fruit-forward reds to crisp and aromatic whites, each bottle tells a story of the region's ancient viticultural heritage and its commitment to sustainability, inviting drinkers to savor the true essence of Puglia in every sip.