Miró 2019

$33.95 Sale Save

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From young vines, this Primitivo spends 4 days on skins. Aging and fermentation take place in stainless steel tanks. Full of life and tart. Fruit forward with red fruits and a spritz of minerality.

Featured in the March 2021 Red Wine Club!


  • 12.5%


  • 2019


  • Red

More On Miró 2019


Pasta, Pizza, Sausage



Funky Scale

Middle of the Road


Puglia, Italy

The Producer

About Cristiano Guttarolo

Since 2004, the company's birth date, we have been working the wines and the vineyards themselves in a "natural" way. Although the company is certified organic by a protection body, we exclude any fertilization treatment and use of organic fertilizers. We favor grassing by keeping the land-fauna system in synergy, respecting what is natural selection. We also follow this principle in the cellar. The vinifications take place spontaneously by indigenous yeasts. The wine remains in contact with the skins as much as possible, from 14-18 days for the one worked in steel up to 150 days for the one in amphora. We let "nature" work in order to obtain a true, authentic wine belonging to that vintage with all its qualities and its diversity, but still a natural product. The company was born from a project aimed at promoting the culture of wine and the redevelopment of this vine which, in the countryside of Gioia del Colle, expresses itself with particular elegance thanks to the altitude and the strong variations in temperature between day and night, as well as for the good ventilation and the peculiarity of the karst terrain of the Murgia. The cellars are located in the old stables of the farmhouse which, built entirely of stone, are ideal for storing and aging wine. - Guttarolo.