Meet Baptiste Bley, the heart and soul behind Clos Siguier, whose family’s deep-rooted connection to winemaking spans generations. Following the devastation of Phylloxera, Baptiste’s ancestors turned to livestock farming, with only a small place for wine production. But by the end of World War I, his great-grandfather, Edmond, revived the vineyards, selling wine in barrels to merchants in Toulouse and Bordeaux. The tradition continued through the 20th century, with Simon and Nicole Bley focusing on bottled wines and creating the brand "Le Clos Siguier." This name is inspired by a plot rich in iron, affectionately known as the "clos d’acier."
