From vineyards blessed with mild winters, warm dry summers, and significant diurnal temperature shifts, the grapes ripen to sweetness, carrying aromas of sunshine and the gentle Mediterranean breeze. Marilena tends to three distinct areas: "vigne in costa," where Inzolia and Nero d'Avola thrive in deep, calcareous soils rich in limestone; "vine al pozzo," nestled in Belicello's heart, home to international varietals alongside Perricone and Nerello Mascalese, growing in fertile, alluvial soils formed by clay banks; and "la vota," where Cabernet Sauvignon flourishes in yellowish alluvial sands with a clay-silty fraction.