No Trix Perricone 2021

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A Sicilian red wine with juicy berries on the nose, light herb notes, bright acidity, grippy tannins, and a long finish.

 

Ripe blueberries, mulberries, mushrooms, and rosemary.

ABV:

  • 12.5%

Vintage:

  • 2021

Type:

  • Red

More On No Trix Perricone 2021

natural wine pairings

Pairings

Antipasto Platter, Black Pepper Taralli, Pasta with Red Prawns

natural wine varietal

Varietal

Perricone

Adventure Level

Classic

Region

Sicily, Italy

The Producer

About Cantine Barbera

From vineyards blessed with mild winters, warm dry summers, and significant diurnal temperature shifts, the grapes ripen to sweetness, carrying aromas of sunshine and the gentle Mediterranean breeze. Marilena tends to three distinct areas: "vigne in costa," where Inzolia and Nero d'Avola thrive in deep, calcareous soils rich in limestone; "vine al pozzo," nestled in Belicello's heart, home to international varietals alongside Perricone and Nerello Mascalese, growing in fertile, alluvial soils formed by clay banks; and "la vota," where Cabernet Sauvignon flourishes in yellowish alluvial sands with a clay-silty fraction.

About the Region

Sicily, Italy

Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!

frank cornelissen vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit