Pork, Shellfish, Poultry

Orange, apricot, apple mixed with earthy honey notes.

Varietal:

Semillon, Pedro Ximenes, Riesling, Roussane, Muscat

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Funky

Style:

Complex

Region:Barossa, Australia

Smallfry Wines, helmed by Suzi Hilder and Wayne Ahrens, epitomizes a fusion of viticulture and winemaking passion, driven by a profound connection to the land and a love for food. Their approach embraces natural ferments, minimal intervention, and a gentle cellar touch, allowing the vineyards' essence to shine through. With vineyards in both Eden Valley and Vine Vale, the duo nurtures exceptional fruit, honoring the legacy of the Schlieb family in Vine Vale with over 52 vintages. Looking ahead, they aspire to contribute to the Barossa's rich winemaking heritage, crafting wines that reflect their unique terroir while supporting the local community and traditions. Smallfry endeavors to be a beacon of creativity and quality, shaping the future of Barossa winemaking with integrity and pride.

Baked Seafood Casserole, Lobster Rolls, Butter & Herb Oysters

Green apple, pear, orange peel, and bay leaf.

Varietal:

Melon de Bourgogne

Vintage:

• 2022

ABV:

• 11.5%

Funky Scale:

Mostly Funky

Style:

Glou Glou

Region: Loire Valley, France

At Domaine de l'Audigère, we fully understand the meaning of "excellence" in winemaking. Jean-Pascal AUBRON continues a centuries-old tradition, expertly applying classic methods to produce high-quality wines. Through meticulous vineyard-specific vinification, he creates the renowned Muscadet sur lie, showcasing his mastery and dedication to the craft.

Nachos, Roasted Chicken, Cheese Plate

Juicy and vibrant with red currant and strawberry.

Varietal:

Pinot Gris

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: Yarra Valley, Australia

Punt Road Wines stands as a testament to the Napoleone family's enduring commitment to the craft of winemaking, a legacy embodied by brothers Joe and Michael Napoleone. Rooted in the fertile soils of the Yarra Valley, their passion for nurturing exquisite fruit finds its expression in every bottle they produce. Guiding this endeavor is winemaker Tim Shand, whose journey from the prestigious vineyards of Burgundy to the rolling hills of Victoria brings a wealth of experience and a keen eye for excellence. Since 2014, Tim's adept touch has yielded remarkable results, evidenced by accolades such as the prestigious Trevor Mast Trophy for Best Shiraz.

Seared fish, roasted chicken, Waldorf salad

Starfruits, tangerines, oranges, peaches, and a bit of minerality!

Varietal:

Gewürztraminer, Chardonnay, Pinot Gris, Auxerrois, Riesling

Vintage:

• 2022

ABV:

• 12.7%

Funky Scale:

Mostly Funky

Style:

Glou Glou

Region: Oregon, United States

Joe Swick is a 5th generation Oregonian winemaker who captures the true taste of the Pacific Northwest through his wines. Joe sources his grapes from organic, biodynamic and sustainable vineyards in Oregon and Washington. After years of traveling and harvesting in various pockets of the world, such as Piedmont, Portugal, and Tasmania, Joe returned to Oregon to start his very own label in 2013. He embraces the minimal approach when making his wines such as using native yeasts, aging in old barrels and adding minimal sulphur during bottling—only when absolutely necessary. While Joe started out with a focus on making Oregon Pinot Noir, he now has explored many other grape varietals and experiments with different techniques during élevage.