Welschriesling, Chardonnay

A blend of citrus fruits like orange and lemon zest, with ripe stone fruits and floral aromas, complemented by a hint of spice.

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Funky

Style:

Region:Weinviertel, Austria

Upon completing agricultural school in 2002, Michael Gindl, born in 1983, harbored a steadfast determination to oversee the farm that has been in his family since 1807. Traditionally, the farm practiced mixed agriculture encompassing crops, livestock, forestry, and viticulture. Following his grandfather's untimely passing, Michael's mother assumed farm management duties while his father pursued a career as a food inspector. During his schooling, Michael took on the responsibility of vinification.

Concurrently, Michael embarked on a journey toward embracing biodynamic methods, leading to the farm's eventual certification as biodynamic. Since 2012, Highland cattle have been bred on the property, while horses are employed in the vineyards and wheat fields.

Chenin Blanc

Smoky and nutty with a peppercorn spice and a cider-like tang that brings a savory, rustic feel.

Vintage:

• 2022

ABV:

• 11.5%

Funky Scale:

Mostly Funky

Style:

Region: Swartland, South Africa

Mother Rock Wines is here to shake up what you think you know about South African natural wines. Crafted by Johan “Stompie” Meyer—one of the most exciting winemakers in the game—these bottles deliver bold, vibrant flavors straight from the heart of the Swartland. With organic grapes, minimal intervention, and a spotlight on Chenin Blanc and Cinsault, each sip is pure, unfiltered joy. Whether you’re a natural wine fanatic or just love wines with a story, Mother Rock brings you the soul of South Africa in every glass. These are wines that speak to the land, the people, and your next great night.

Doradilla

Pomelo, green apple, peach, citrus and mint.

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Funky

Style:

Glou Glou

Region: South Australia, Australia

"David Geyer and Koen Janssens joined forces in 2015, embarking on a journey to innovate with grapes in unconventional ways, pushing the boundaries of traditional winemaking. With a blend of vineyard expertise and playful experimentation, they birthed a new line of wines that, unlike your unpredictable buddy, thrive with minimal interference." — Yeti & the Kokonut

Friulano, Sauvignon Blanc

A mix of citrus zest, green apple, and white flower aromas with hints of almond, balanced by vibrant acidity and a refreshing finish.

Vintage:

• 2020

ABV:

• 11%

Funky Scale:

Mostly Funky

Style:

Region: Abruzzo, Italy

Davide Gentile and Marco Giuliani, childhood friends from Abruzzo who lost touch after university, reunited with a shared passion for wine. Together, they embarked on a winemaking journey fueled by a deep appreciation for natural methods and bold experimentation. Unlike many, they eschewed formal wine education, agronomists, and oenologists, opting instead to learn through hands-on experience in vineyards and cellars. Their inaugural fermentation in 2010 was plagued by mishaps, prompting them to seek the intervention of an expert grandmother, known for her skill in dispelling the evil eye, to perform a ritual over their grapes. Miraculously, it proved successful, giving rise to Lammidia ("evil eye" in Abruzzese dialect), their venture into winemaking. - From Cream Wine