Spanish Tortilla with Aioli, Grilled Prawns with Peri-peri Sauce,  Peach Cobbler with Vanilla Ice Cream

White peach, apricot, orange blossom, honeysuckle and pepper.

Varietal:

Gros Manseng, Ugni Blanc, Muscat d'Alexandrie

Vintage:

• 2023

ABV:

• 13%

Funky Scale:

Mostly Funky

Style:

Region:Cahors, France

Fabien Jouves hails from a lineage deeply rooted in grape farming in Cahors, spanning six generations. Situated in Causses, renowned for its limestone plateaus, his domaine graces the highest slopes of the Cahors appellation. Nestled atop the Quercy hills, his family's 22 hectares stand at over 1,100 feet, benefiting from cool nighttime temperatures that impart freshness to the wines. Expanding beyond his family's holdings, Fabien acquired two additional parcels, amassing over 30 hectares in total.

Transitioning from a prospective medical career, Fabien assumed the role of vigneron in 2006, spurred by his family's struggle to sustain the domaine. Opting to preserve his familial legacy, he enrolled at the esteemed École du Vin de Bordeaux.

Grilled octopus, a gorgonzola tart, and and fatty fish with lemon

Citrus, dried apricot, tangerine peel, honey, herbs, and damp earth. A round mouthfeel, balanced acidity, grippy tannins, and a long, savory finish

Varietal:

Debit, Pinot Grigio, Chardonnay

Vintage:

• NV

ABV:

• 12%

Funky Scale:

Middle of the Road

Style:

Region: Dalmatia, Croatia

Nestled amidst the rolling hills of the picturesque village of Plastovo, BIBICh stands as a testament to generations of winemaking tradition. As a small family-owned winery, we pride ourselves on our rich history and unwavering dedication to crafting wines of exceptional quality.

Thai Chicken Satay, Blue Cheese Pasta, Garlic Grilled Shrimp

Apricot, apple, orange blossom, and honey.

Varietal:

Parellada, Sumoll Blanc ,Moascatell

Vintage:

• 2024

ABV:

• 10%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: Catalonia, Spain

"Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).

- Jenny & Francois"

Roasted cauliflower steaks, Thai coconut curry with rice, or trout with citrus

Dry with gentle tannins, among notes of orange peel, candied citrus, saline, ginger, and rose petals. Surprisingly weighted for minimal skin maceration, with a refreshing acidity that keeps things light

Varietal:

Pinot Gris

Vintage:

• 2024

ABV:

• 11%

Funky Scale:

Mostly Funky

Style:

Region: Jura, France

Everything is hand-harvested, zero shortcuts, and obsessively thoughtful. They’re big on organic, light on dogma. Sulfur? Only if the wine asks nicely. The vibe in the cellar is: let the grapes do their thing. Whether they’re working with local fruit or branching out into Beaujolais or Alsace, Guilhem and Rémi stay grounded in one mission — make honest, expressive wines that speak louder than they pour.

Their Domaine bottlings are ultra-serious, Jura to the core, made with reverence and depth. Their négociant wines? Total creative playgrounds — bright, fun, a little wild, and incredibly drinkable. Somehow, it all works. And it all works beautifully.