Discrète Exubérance Maceration of Pinot Gris VdF 2024

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Thanks to its naturally grey-tinted skins, Pinot Gris is a standout candidate for orange wine—and Oxymore proves why. Ten days of skin maceration followed by eight months of aging in stainless steel tanks creates depth, texture and an aromatic complexity that is balanced by the lift of a striking acidity. Complex, yet vibrant. Weighted, but light.

Dry with gentle tannins, among notes of orange peel, candied citrus, saline, ginger, and rose petals. Surprisingly weighted for minimal skin maceration, with a refreshing acidity that keeps things light

ABV:

  • 11%

Vintage:

  • 2024

Type:

  • Orange

Size:

  • 750 mL
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More On Discrète Exubérance Maceration of Pinot Gris VdF 2024

natural wine pairings

Pairings

Roasted cauliflower steaks, Thai coconut curry with rice, or trout with citrus

natural wine varietal

Varietal

Pinot Gris

Adventure Level

Mostly Funky

Region

Jura, France

Oxymore Wine Producer

The Producer

About Oxymore

Everything is hand-harvested, zero shortcuts, and obsessively thoughtful. They’re big on organic, light on dogma. Sulfur? Only if the wine asks nicely. The vibe in the cellar is: let the grapes do their thing. Whether they’re working with local fruit or branching out into Beaujolais or Alsace, Guilhem and Rémi stay grounded in one mission — make honest, expressive wines that speak louder than they pour.

Their Domaine bottlings are ultra-serious, Jura to the core, made with reverence and depth. Their négociant wines? Total creative playgrounds — bright, fun, a little wild, and incredibly drinkable. Somehow, it all works. And it all works beautifully.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit