Tacos, Soft Cheese, Oily Fish

Medium on the body with a touch of minerality, citrus, and floral!

Varietal:

Gewurztraminer, Sylvaner, Sauvignon Blanc

Vintage:

• 2022

ABV:

• 12.4%

Funky Scale:

Middle of the Road

Style:

Complex

Region:Auvergne, France

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.

Grilled Fish, White Pasta, Octopus

Varietal:

Chenin Blanc

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Mostly Funky

Style:

Glou Glou, Party, Hype Juice

Region: Swartland, South Africa

Craig & Carla Hawkins are the proud owners of TESTALONGA, a venture that took root in 2008 with the inception of their inaugural wine, a Skin Macerated Chenin Blanc. Operating from rented 11 hectares of organically cultivated vineyards nestled within the granite soils of the Paardeberg, along with an additional 4 hectares situated on the Sandstone soils of the Piketberg, TESTALONGA remains deeply rooted in its commitment to natural winemaking practices. In 2015, the acquisition of Bandits Kloof farm in the slate-rich northern mountains of the Swartland marked a significant milestone. Here, the couple embarked on a new journey, focusing on cultivating Mediterranean grape varieties, with the first vineyards planted in 2018.

Tapas, Fresh Seafood, Barbecue

Grilled oranges, basil, roibos, medium acidity and light tannin.

Varietal:

Grenache Gris

Vintage:

• 2022

ABV:

• 12.2%

Funky Scale:

Mostly Funky

Style:

Nerdy, Food

Region: Western Cape, South Africa

Thinus's venture, Fram, is more than just a winemaking endeavor; it's a manifestation of his bold and adventurous spirit. With a commitment to exploring uncharted territories and pushing boundaries, he crafts wines that reflect his audacity and intuition. Growing grapes in the rugged terrain northwest of Clanwilliam, an area he affectionately dubs "Here be Dragons," Thinus defies convention to produce truly exceptional wines. As the founder, winemaker, and sole force behind Fram, he invites others to join him on this exhilarating journey, where risk transforms into reward with every bottle uncorked.

Miso-glazed salmon, smoked duck breast, truffle risotto

Fragrant citrus, fennel, herbal touches, apricot

Varietal:

Xarel-lo

Vintage:

• 2020

ABV:

• 12.2%

Funky Scale:

Mostly Funky

Style:

Region: Penedès, Spain

Vinyes Singulars, established in 1405, is a historic winery in Penedès, Spain, now led by 23rd-generation winemaker Ignasi Segui. With vines aged 50-60 years, they cultivate twelve grape varieties, alongside olives, wheat, and nuts, using organic and biodynamic methods. Ignasi blends tradition with innovation, producing around 25 unique wines annually. The winery emphasizes field blends, utilizing chestnut barrels, amphorae, and stainless steel, with no sulfur additions throughout winemaking.