Txakolina, hailing from the verdant hillsides of Spain's Basque Country, embodies the spirit of coastal winemaking with its crisp, refreshing character. Produced primarily in the provinces of Bizkaia, Gipuzkoa, and Araba, Txakolina wines are crafted from indigenous grape varieties such as Hondarrabi Zuri and Hondarrabi Beltza. These wines are renowned for their effervescence, often poured with a slight natural spritz, lending a delightful liveliness to each sip. With a bracing acidity and vibrant citrus notes, Txakolina wines are the perfect accompaniment to the region's seafood-rich cuisine and sunny seaside vistas. Embracing traditional winemaking methods and a commitment to sustainable practices, Txakolina producers allow the grapes to shine, resulting in wines that capture the essence of the Basque terroir and offer a refreshing taste of coastal Spain.
