Natural Wine From

Txakolina, Spain

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Region Profile

Txakolina, Spain

Txakolina, hailing from the verdant hillsides of Spain's Basque Country, embodies the spirit of coastal winemaking with its crisp, refreshing character. Produced primarily in the provinces of Bizkaia, Gipuzkoa, and Araba, Txakolina wines are crafted from indigenous grape varieties such as Hondarrabi Zuri and Hondarrabi Beltza. These wines are renowned for their effervescence, often poured with a slight natural spritz, lending a delightful liveliness to each sip. With a bracing acidity and vibrant citrus notes, Txakolina wines are the perfect accompaniment to the region's seafood-rich cuisine and sunny seaside vistas. Embracing traditional winemaking methods and a commitment to sustainable practices, Txakolina producers allow the grapes to shine, resulting in wines that capture the essence of the Basque terroir and offer a refreshing taste of coastal Spain.

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Natural Wine from Spain

In Spain, a dynamic and diverse landscape of winemaking traditions unfolds, and the natural wine movement is gaining traction across its vibrant regions. From the sun-drenched vineyards of Andalusia to the rugged hills of Galicia, Spanish winemakers are embracing organic and biodynamic practices, championing native grape varieties, and fostering a deeper connection to the land. In regions like Catalonia's Penedès and the Basque Country's Getaria, pioneers like Alejandro Ruiz and Carmen García are crafting wines that speak of their terroir with clarity and authenticity. With minimal intervention in the cellar, including spontaneous fermentation with native yeasts and little to no sulfites added, these wines offer a pure expression of Spain's rich viticultural heritage. Each bottle is a testament to the winemaker's reverence for nature, their commitment to quality, and their desire to share the true essence of Spanish wine with the world.