Natural Wine From

Lombardy, Italy

Our favorite producers and natural wines from this region

Region Profile

Lombardy, Italy

Nestled in the northern reaches of Italy, Lombardy is a region celebrated for its stunning landscapes, rich cultural heritage, and, increasingly, its vibrant natural wine movement. With its diverse terroir encompassing the Alpine foothills, fertile plains, and picturesque lakeshores, Lombardy offers a diverse canvas for winemakers to express their craft. Indigenous grape varieties such as Nebbiolo, Chiavennasca (the local name for Nebbiolo in Valtellina), and Turbiana thrive in this dynamic environment, where natural winemakers embrace organic and biodynamic practices to nurture their vines in harmony with nature. By allowing grapes to ferment spontaneously with native yeasts and eschewing additives, they create wines that faithfully reflect Lombardy's terroir—exhibiting crisp acidity, elegant minerality, and a sense of place that speaks to the region's unique microclimates and soils. From the elegant reds of Valtellina to the sparkling Franciacorta, Lombardy's natural wines offer a compelling glimpse into the region's winemaking tradition, history, and commitment to sustainability, inviting enthusiasts to explore and savor the essence of this enchanting corner of Italy.

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Natural Wine from Italy

In Italy, the natural wine movement intertwines with the country's rich winemaking heritage, offering a vibrant tapestry of flavors, aromas, and traditions. From the sun-drenched hills of Tuscany to the volcanic soils of Sicily, Italian winemakers embrace a diverse range of grape varieties and terroirs, each contributing to the unique character of their wines. Natural wine producers in Italy champion organic and biodynamic farming methods, allowing the grapes to ripen naturally and express the essence of their land. Whether it's the elegant Nebbiolo of Piedmont, the aromatic Vermentino of Sardinia, or the structured Aglianico of Campania, Italian natural wines capture the soul of their respective regions, offering a taste of Italy's culinary and cultural heritage in every bottle. With a deep-rooted connection to the land and a commitment to sustainability, Italy's natural wine movement continues to thrive, captivating wine enthusiasts with its authenticity and diversity.