Natural Wine From

California, United States

Our favorite producers and natural wines from this region

Region Profile

California, United States

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

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Natural Wine from United States

In the United States, the natural wine movement has gained considerable momentum in recent years, with producers across the country embracing minimal intervention winemaking practices. From the rolling hills of California's wine country to the rugged landscapes of Oregon and beyond, American winemakers are redefining the industry by prioritizing organic and biodynamic farming methods, eschewing additives, and allowing the grapes to express themselves authentically. This commitment to sustainability and transparency resonates with a growing number of consumers seeking wines that reflect the unique terroir of each region. As the natural wine movement continues to evolve, it not only transforms the way we enjoy wine but also underscores a broader cultural shift towards greater environmental consciousness and appreciation for the nuances of the winemaking process.