Natural Wine From

Asturias, Spain

Our favorite producers and natural wines from this region

Region Profile

Asturias, Spain

Asturias, nestled in the verdant landscapes of northern Spain, produces natural wines that encapsulate the region's rugged beauty and rich cultural heritage. With vineyards scattered across the lush hillsides of the Cantabrian Mountains, Asturias benefits from a maritime-influenced climate, characterized by cool temperatures and abundant rainfall. Here, winemakers embrace a philosophy of minimal intervention, cultivating grapes with a deep respect for the land and its biodiversity. Indigenous grape varieties such as Albarín Blanco, Carrasquín, and Verdejo Negro thrive in this unique terroir, yielding wines of exceptional freshness and purity. From crisp, aromatic whites to elegant and expressive reds, Asturias' natural wines reflect the region's ancient winemaking traditions and its commitment to sustainability, inviting drinkers to discover the untamed beauty and distinctive flavors of northern Spain with each sip.

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Natural Wine from Spain

In Spain, a dynamic and diverse landscape of winemaking traditions unfolds, and the natural wine movement is gaining traction across its vibrant regions. From the sun-drenched vineyards of Andalusia to the rugged hills of Galicia, Spanish winemakers are embracing organic and biodynamic practices, championing native grape varieties, and fostering a deeper connection to the land. In regions like Catalonia's Penedès and the Basque Country's Getaria, pioneers like Alejandro Ruiz and Carmen García are crafting wines that speak of their terroir with clarity and authenticity. With minimal intervention in the cellar, including spontaneous fermentation with native yeasts and little to no sulfites added, these wines offer a pure expression of Spain's rich viticultural heritage. Each bottle is a testament to the winemaker's reverence for nature, their commitment to quality, and their desire to share the true essence of Spanish wine with the world.