June 2023 | Orange Club

chillable red natural wines
chillable red natural wines

Welcome to the June Orange Club from MYSA Natural Wine! 

A note from our founder: 

Summer is here and we brought the pages back since many of you said you missed them! TY for the feedback and, as always, if you have other thoughts on the club please send them our way as we love hearing from you!

We are in Sweden this month, so you will see some fun collabs for our videos this month with content creators we love! Find them below and on social (note some might take a few days more than usual since each person had to create their videos for the month!)

This month is a fun and fresh round of chillable wines and basically all the stuff we found ourselves gravitating towards pulling out on a hot day looking to balance some hype with a few more classical style wines.

-Holly, Founder - MYSA Natural Wine

  1. Skin Contact Chenin Blanc - Wightman
  2. Luca - Wild Arc
  3. Flower Power - disko
  4. Creme #6 - Strekov
  5. Wine Evaluation Sheet

Skin Contact Chenin Blanc - Wightman

Swartland - South Africa



Orange Chenin Blanc from Swartland that has tropical stone fruit flavors, buttery tannins, and light acidity. Crisp and clean with a smooth finish!

Pairings: Goat Curry, Jollof Rice with Fish, Kimchi

Serving Temperature: 45°- 50°F 

About Wightman

Wightman Winemaker

Adorning the Wightman & Sons logo, you will find a hand trowel — an homage to Andrew Wightman’s longtime experience as a builder. Also featured is a bush vine, representing Andrew’s latest venture operating a 24 hectare farm in the Swartland. The farm, called Môrelig, is a special place consisting of 7 different varietals, all organically farmed. The farm has also caught the attention of many Swartland producers, as Andrew’s fruit is highly sought after by the regions top winemaking talents for its quality and expression. While most of the fruit from the farm is sold (to the likes of Craig Hawkins, Eben Sadie, Jurgen Gouws to name a few), Andrew, along with his son Brandon, released their first own-labeled wines in 2015 and only produce around 900 cases per year. We are thrilled to bring these small production, exceptionally-valued, natural wines to the US.

Luca - Wild Arc

New York - USA


Video Coming Soon!


A light-bodied Traminette with tropical and stone fruit flavors, spring floral notes, well-structured tannins, bright acidity, with a long citrus mineral finish.

Pairings: Oysters Mornay, Chicken Soup Dumplings, Green Chicken Curry

Serving Temperature: 45°- 50°F 

About Wild Arc

Wild Arc Winemaker

From living 30 years in the city of Brooklyn to winemaking in the Hudson Valley. Todd and Crystal had little to no experience working in vineyards or agriculture but they wanted to prove that exciting and unique wines could be grown biodynamic in a permaculture-focused farm.

Flower Power - disko

Santa Barbara - USA


Video coming soon!


A skin contact Californian white wine with intense tropical fruit flavors, citrus aroma, hints of spice, subtle vegetal notes and fresh acidity.

Pairings: Soy Ginger Salmon, Pear Salad, Bruschetta with Gorgonzola Cheese & Honey

Serving Temperature: 45°- 50°F

About disko

disko Winemaker

“We make clean, easy drinking, low alcohol wines to be enjoyed at any time of the day and in any situation. Whether you are hanging out on the beach soaking up the sun or just having a nice picnic lunch, we got you. Are you trying to impress your cool friends with some delicious, juicy chilled wines for a dinner party? Our wines are versatile and are meant to be enjoyed, not shelved. Pop a bottle and get your disko on!" — Sean, disko

Creme #6 - Strekov 1075

Alsace - France


Video Coming Soon!


A bright yellow natural Pét-nat with citrusy tropical fruit flavors, creamy bubbles, medium acidity, and a smooth and fruity finish!

Pairings: Lemon Pound Cake, Fried Oysters, Mozzarella Sticks

Serving Temperature: 38°- 45°F

About Strekov 1075

Strekov 1075 Winemaker

“With 12 hectares biodynamically farmed, Strekov uses indigenous grape varietals, like Rizling vlašský, Veltlínske zelené, Modrý Portugal, Frankovka modrá and Svätovavrinecké. "All the work in our vineyards is done by hand. In the cellar, the wines ferment spontaneously in barrels and open vats without any intervention. All wines from vintages 2017 and 2018 are without added sulphite." — Jenny & Francois


Wine Evaluation Sheet

Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!