Welcome to the July 3 Bottle Club from MYSA Natural Wine!
A note from our founder:
Happy July!! We are in the thick of summer and a lot of crazy weather all over the place, so thanks for sticking with us and utilizing all the great options we have to get you wine during these months! We're going for chillable and unique this month with a gorgeous French red, stunningly complex rosé, and a one-of a kind SA white that you'd be hard pressed to find anywhere else!
Enjoy the sun and these lovely tasting videos from our natural wine friends!
-Holly, Founder - MYSA Natural Wine
- VdF Rouge - Clovis
- Rosado Murcia Rose - Garcia Perez
- Reigning Sun White - The Blacksmith
- Wine Evaluation Sheet
VdF Rouge - Clovis
Rhône - France
Description:
VdF Rouge from Clovis is a dark berry fruit-forward French syrah with earthy and smoked aromas, velvety tannins and a savory finish
Pairings: French Tartiflette, Thai Food, Pizza
Serving Instructions: 60°- 65°F
About Clovis
"Clovis Wines is a collaboration between T Edward and some of the best small producers in France. Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km maximum from the winery. The parcels are comprised between 200 and 350 m elevations." - T Edward
Rosado Murcia Rose - Garcia Perez
Murcia - Spain
A rosé natural wine made of 100% Monastrell that has vibrant red berry fruit flavors, pink and blue floral aromas, hints of spice and mineral smooth finish
Pairings: Seafood Paella, Chorizo, Pizza
Serving Instructions: 38°- 45°F
About Garcia Perez
"Work is all done in a very natural way - never any chemical use in the fields. In very rare cases some sulphur or copper for prevention of vine diseases at most. Harvest is always manual and typically early September so that the wines result in lower/more restrained ABV. They age through the cold winter to clarify naturally and are bottled in early spring." - Seclections de la Viña
Reigning Sun White - The Blacksmith
Western Cape - South Africa
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Reigning Sun from South Africa is liquid sunshine in a bottle! This Chenin Blanc and Muscat white blend has crunchy tropical fruit flavors, fresh citrus aromas, and zingy acidity. Serve cold on a hot summer day!
Pairings: Roast Pork, Sushi, Kung Pao Chicken
Serving Temperature: 45°- 50°F
About The Blacksmith
Tremayne Smith grew up in East London and studied to be a chef. Influenced by his father's love of wine, he then decided to take up a career in winemaking. After his studies, he was became the assistant winemaker and vineyard manager for Sijnn followed by Mullineux and now is the winemaker at Fable. In 2014 Tremayne started his own project. What inspired The Blacksmith was working with cultivars such as Cinsault, Carignan and Grenache, both locally and during his travels abroad. The Blacksmith's philosophy is to make natural wines that are both appealing and soul-satisfying. Tremagne has a profound understanding of where the limits are in producing natural wines. They beat a drum of deliciousness with bracing minerality (also in the reds) and push the boundary of low alcohol wine in South Africa's more than warm mediterranean-like climate. Quantities are limited and have found their way into some of the very best wine bars and restaurants.
Wine Evaluation Sheet
Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!
