A Word From Our Founder

Thanks for being part of our June Wine Club!

It’s gonna be an epic June with a couple awesome canned wines (and wine-adjacent beverages) from our friends at nearby Wild Arc Farm in the Hudson River Valley. This is the month for barbecues, bonfires, and unforgettable moments with loved ones. Each box features the perfect wines for your summer celebrations. Snap a pic and tag us on Insta! Let’s make memories together with #MYSAWineFam.

Cheers,
The MYSA Natural Wine Team

June 2024 - 6 Bottle Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

Club Pick 1

 

A summer sparkler that tastes just like your favorite grape soda from childhood!

Concord

 Blackberry, jammy plum, grape candy, and red currant.

Vintage:

  • 2023

ABV:

  • 9%

Funky Scale:

Middle of the Road

Style:

Region: New York, USA

"Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley.
Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm. - Wild Arc"

Club Pick 2

Fresh and juicy natural red wine with  flavors, nutty aromas, balanced acidity, notes of mineral and spice in the finish.

 

Pinot Noir

Bright cherry, tart berries, saffaron

Vintage:

  • 2022

ABV:

  • 12.5%

Funky Scale:

Middle of the Road

Style:

Food Wine

Region: Auvergne, France

After a lifetime of experiences, Patrick Bouju settled in the Auvergne, releasing his first commercial vintage in 2002 and leaving his engineering job in 2008 to pursue winemaking full time.

Patrick's journey with wine began while he was a chemistry student in Clermont-Ferrand, where he discovered his aversion to classical wine due to his body's intolerance to sulfur. Inspired by low-intervention winemakers he met while in the military in Chalon-sur-Saône in 1994 and 1995, Patrick went on to study viticulture in Beaune.

After completing his studies, Patrick moved to the village of Glaine-Montaigut in the Auvergne, where he gradually started cultivating a small number of vines.

Club Pick 3


This Portuguese white blend has bright citrus and stone fruit aromas like lemon, grapefruit, and white peach. On the palate, it's lively and refreshing with crisp acidity that balances the subtle minerality. The tannins are minimal, leaving a clean and lingering finish.

 

Malvasia Fina, Viosinho, Rabigato, Gouveio

Grapefruit, peach, apricot, jasmine and pepper.

Vintage:

  • 2021

ABV:

  • 12.5%

Funky Scale:

Middle of the Road

Style:

Region: Douro, Portugal

Filipe Ferreira's wines are a celebration of tradition and innovation, reflecting the rich heritage of winemaking in their region while embracing modern techniques. With a deep respect for the land and a commitment to sustainability, Filipe Ferreira carefully tends to his vineyards, allowing the grapes to express their unique terroir. In the cellar, he employs a combination of traditional and contemporary methods, striking a delicate balance between old-world charm and new-world finesse. The result is a portfolio of wines that captivate the senses, offering a harmonious blend of complexity, elegance, and authenticity.

Club Pick 4

 

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle.

Alicante

Lemon, grapefruit, peach, honeysuckle, and pepper.

Vintage:

  • 2022

ABV:

  • 12%

Funky Scale:

Middle of the Road

Style:

Region: Swabia, Germany

To uphold the belief that quality originates in the vineyard rather than solely in the cellar demands unwavering idealism and dedication, steering clear of opportunistic endeavors. Recognizing the significance of biological cycles and the need for mindful stewardship of nature, they champion the natural equilibrium within the vineyard. Through meticulously prepared compost and the avoidance of chemical-synthetic substances, they nurture the vitality and equilibrium of their vines, yielding robust, dynamic wines that eloquently express their terroir. Harnessing the sun's luminance and warmth to enhance grape quality, and attuned to the moon's influence on vine growth and vitality, they meticulously align their vineyard practices with the lunar phases. - Minum Selections

Club Pick 5


An off-dry Austrian natural white wine bursting with personality. Made with a blend of Roter Traminer and Gruner Veltliner, it offers a unique aromatic profile. Expect a bouquet of ripe stone fruits like peach and apricot from the Traminer, mingling with hints of citrus and white pepper from the Gruner Veltliner. The wine's balanced acidity keeps it fresh and lively, while the minimal tannins ensure a smooth mouthfeel. The finish is crisp and clean, leaving a lingering impression of stone fruit and a touch of spice.


Roter-Traminer, Gruner Veltliner

Apricot, lychee, lemon, rose petals, and white pepper.

Vintage:

  • 2022

ABV:

  • 13%

Funky Scale:

Middle of the Road

Style:

Region: Niederösterreich, Austria

In 2000, Gerald, a fifth-generation winemaker with a wine management background, and Andrea Diem assumed control of Weingut Diem. Gerald oversees wine cultivation and vinification, while Andrea manages wine distribution and marketing.

Club Pick 6

We love Loire Valley Cabernet Franc. It's almost always food friendly, a little savory, and a big departure from the type of wines we typically drink. This expression is a natural light red with fresh berry fruit flavors and an herbaceous, spicy finish!

 

Cabernet Franc

Raspberries, cranberries, red plums and peppers!

Vintage:

  • 2021

ABV:

  • 12.5%

Funky Scale:

Classic

Style:

Food Wine

Region: Loire Valley, France

Hailing from Saint Nicolas de Bourgueil and born in 1974, Sebastien David represents the fifteenth generation of winemakers in his family, tracing his lineage back to 1634. Cultivating 15 hectares of Cabernet Franc vines, originally planted by his grandparents during the Second World War era, Sebastien is committed to crafting natural wines. His fruit is sourced from Ecocert certified and biodynamically farmed vineyards. - T Edward Wines