Steak, Tapas, Kabobs

Red fruits, black fruits, stone fruits and oaky notes.

Varietal:

Syrah, Carignan, Grenache, Cinsault

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Classic

Region: Vin de France, France

Edouard Laffitte's journey from the cooperative cellar of Estézargues to establishing Domaine Le Bout du Monde in the Pyrénées-Orientales reflects his passion for working the land. With Loïc Roure's offer to share the old cooperative cellar in Lansac, Edouard found his foothold, focusing on altitude and north-facing vines to preserve freshness and fruitiness while limiting alcohol content. The 7.7-hectare domain spans Lansac, Rasiguères, and Cassagnes, with vineyards on granite arenas, schists, and gneiss soils respectively. Embracing natural winemaking, including hand harvesting, carbonic maceration, and low-temperature vinification without filtration, Domaine Le Bout du Monde embodies a commitment to terroir-driven, artisanal wines.

Pasta night, plant-based burgers, BBQ tofu Caponata, Stuffed grape leaves

Black plums, dried herbs, tea leaves, and a soft, peppery warmth.

Varietal:

Syrah

Vintage:

• 2021

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Tuscany,

Nestled in the hills of Chianti Classico, Tenuta La Novella is what happens when historic beauty meets deep ecological mindfulness. Their wines are honest-to-goodness Tuscan soul—biodynamic, handcrafted, and kissed by Mediterranean breezes. They're not just making wine—they’re nurturing a landscape. Each bottle feels like an invitation to slow down and savor something real. And honestly? We’re so glad they exist.

Roasted eggplant, wood-fired pizza, grilled burgers

Dark berries, dried herbs, black olives, a hint of smoke

Varietal:

Mourvedre, Macabeu

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Languedoc, France

Marc's 15 hectare vineyard plots are spread through La Palme and Leucate on clay soils and lime stone. Some are bordering a small lake, while others are close to a seaside cliff.

All the vines are farmed organically and the cellar is worked with minimum input, and with a great respect for life and nature. In the vineyards, he uses biodynamic practices without certification. The management includes careful pruning and tending of the wounds, homemade compost and soft ploughing.

In the winery, vinification happens naturally. Nothing is used to tamper with the juice during fermentation. In the spirit of our work in the vineyard, he doesn't use cultured yeast, de-acidify or fine his wines.

Caesar salad, Green papaya salad, lemongrass chicken

Tastes like lemon zest, green apple, spring blossoms, soft mineral pop.

Varietal:

Müller-Thurgau, Bacchus, Scheurebe

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Mostly Funky

Region: Nahe, Germany

Imagine if wine could glow with good vibes—well, it can. Meet Glow Glow, the brainchild of siblings Doro and Michael Benz, who took a look at traditional German winemaking and said, “Cool, but let’s make it fun.” They’re based in the Nahe, working tiny plots with big love, and crafting natty wines that are bright, hazy, electric, and absolutely full of life. Zero pretense, zero additives, just vibes. We’re seriously grateful to sip the joy they bottle.

Tacos Al Pastor, Vietnamese Summer Rolls, Grilled Cheese With Tomato Soup.

Tangerine Zest, Fuzzy Peach, Jasmine Blossom, Wet Stone.

Varietal:

Pinot Gris, Muscat, Riesling

Vintage:

• 2024

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Oregon, USA

Ltd.+ are our personal handmade wines raised from our collaborations with inspired farmers to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley. These wines are made from alternative varieties through thoughtful farming and winemaking practices. - Constant Crush

Barbecue, Green Salad, Appetizers

Strawberries, cherries, cream, and apples!

Varietal:

Syrah

Vintage:

• 2024

ABV:

• 12.5%

Funky Scale:

Classic

Region: Languedoc-Roussillon, France

Bruno Trigueiro's journey to winemaking at Chemins de Bassac in Puimisson, France, represents a profound shift from his bustling life as an architect in Sao Paolo. Drawn by the promise of a healthier lifestyle and inspired by the dynamic atmosphere of Languedoc, Bruno and his wife Thama embraced the opportunity to manage the organic-certified estate in 2016. Transitioning from urban life to vineyard stewardship, they took full control in 2019, marking a significant milestone with Demeter certification and a commitment to natural winemaking practices. Rejecting enological additives in favor of trust in meticulous vineyard work, Bruno's ethos reflects personal experience, having overcome migraines by eschewing industrialized products.