Edouard Laffitte's journey from the cooperative cellar of Estézargues to establishing Domaine Le Bout du Monde in the Pyrénées-Orientales reflects his passion for working the land. With Loïc Roure's offer to share the old cooperative cellar in Lansac, Edouard found his foothold, focusing on altitude and north-facing vines to preserve freshness and fruitiness while limiting alcohol content. The 7.7-hectare domain spans Lansac, Rasiguères, and Cassagnes, with vineyards on granite arenas, schists, and gneiss soils respectively. Embracing natural winemaking, including hand harvesting, carbonic maceration, and low-temperature vinification without filtration, Domaine Le Bout du Monde embodies a commitment to terroir-driven, artisanal wines.