A margherita pizza, lamb gyros, and French onion soup

Cherry, blackberry, Mediterranean herbs and forest floor. Light yet structured from fine tannins and a balanced acidity

Varietal:

Montepulciano

Vintage:

• NV

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Abruzzo, Italy

Spanning 23 hectares, Agricola Cirelli's entire production ethos revolves around honoring the natural rhythms of olive trees, vineyards, horticultural crops, and animal husbandry. Their methods prioritize crop rotation, natural fertilization, and allowing animals to graze freely—a testament to their commitment to sustainable agricultural practices.

Fried rice with kimchi, a watermelon and mint salad, and a sloopy joe on a potato bun

Delicate and layered, with smooth tannins and a light body that go perfectly with a chill. Crisp notes of red fruits, wild flowers, wet stones and herbs, concluded by a bright, salty finish

Varietal:

Gamay

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Classic

Region: Beaujolais,

Clotaire Michal has wine in his veins. From his early days swirling glasses as a sommelier in top spots across France and the UK, to a five-year deep-dive under legendary winemakers like Christophe Peyrus and the iconic Thierry Allemand in the Rhône, Clotaire didn’t just learn winemaking — he lived it. In 2013, he and his wife Yuka (who officially joined the Domaine in 2018) took a leap of faith and built something rare: a soulful, old-vine haven in Saint-Étienne-la-Varenne, where pink granite and 100-year-old Gamay vines tell a story you can taste in every glass. No chemicals, no shortcuts, no trendy “glouglou” vibes here.

Tomato & goat cheese tarts, beef empanadas with pickled onions, and chorizo

Red cherry and raspberry, with hints of earth, spice, and streaks of minerality. Balanced, with lightly grippy tannins, and an energetic acidity

Varietal:

Garnacha Tempranillo Graciano

Vintage:

• 2022

ABV:

• 14%

Funky Scale:

Mostly Classic

Region: Rioja, Spain

Luis Arnedo and Olivier Rivère are the dream team behind the magic, blending old-school wisdom with just enough modern flair to keep things exciting. Their vineyards, some planted by Luis’s grandfather, whisper stories of sun, soil, and patience. Every grape is treated like family, and every bottle feels like a toast to life itself.

The wines themselves? Think bold, honest, and endlessly drinkable.Perfect for backyard chats, dinner with friends, or just savoring a quiet moment. And the best part? Every sip carries a little gratitude for the land, the people, and the shared joy of wine.

Thai Chicken Satay, Blue Cheese Pasta, Garlic Grilled Shrimp

Apricot, apple, orange blossom, and honey.

Varietal:

Parellada, Sumoll Blanc ,Moascatell

Vintage:

• 2024

ABV:

• 10%

Funky Scale:

Middle of the Road

Region: Catalonia, Spain

"Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).

- Jenny & Francois"

Oysters with lemon, shrimp ceviche, or grilled halloumi with tomatoes, cucumbers and herbs

Lemon, grapefruit, salt, and a subtle, creamy texture from lees aging. Lighter in body, high in acidity, moderate in alcohol, and perfectly interesting

Varietal:

Melon de Bourgogne

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Rhone Valley, France

Domaine de la Combe Au Mas wine is a testament to the rich winemaking tradition of the Languedoc-Roussillon region in southern France. Nestled among the rolling hills and picturesque landscapes, this domaine is committed to crafting wines that reflect the unique terroir of the area. Led by passionate winemakers, the estate meticulously tends to its vineyards using sustainable farming practices, allowing the grapes to thrive under the Mediterranean sun. With a focus on indigenous grape varieties like Grenache, Syrah, and Carignan, Domaine de la Combe Au Mas produces wines that are both expressive and authentic. From crisp whites to bold reds, each bottle captures the essence of the Languedoc-Roussillon, inviting wine lovers to experience the true taste of this historic wine region.

Watermelon and feta, sourdough with whipped goat cheese and figs, and a roasted red pepper panini

Delicate yet bright, with notes of red berries and hints of flowers. Light, clean, and dry, with a persistent acidity and fruity finish

Varietal:

Cinsault, Grenache

Vintage:

• 2024

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Languedoc, France

With 15 hectares of organically farmed vineyards (yes, that’s right — zero shortcuts, just sunshine, soil, and a lot of care), they bottle up the purest expression of the Languedoc spirit. This isn’t just a family-run estate — it’s a full-blown labor of love, turning out around 250,000 bottles a year, split between their Domaine line (the heart and soul) and their négociant wines (their creative, free-spirited side hustle).

What you’ll taste? Sunshine. Effort. Joy. Maybe even a little rebellion. These wines are for people who like their stories real, their land respected, and their glasses never empty.

From our friends in Nizas, with love — and a lot of really, really good wine.