Ideal as an aperitif or paired with lobster, shrimp, or fresh strawberries.

Fresh raspberries, strawberries, with bright acidity and a touch of minerality.

Varietal:

Blaufrankisch

Vintage:

• NV

ABV:

• 12%

Funky Scale:

Classic

Region: Stajerska, Slovenia

Owner and winemaker, Bojan Kobal, is the true scientist of his craft. The amazing variety of styles of wines he produces shows that there is nothing he cannot do. The lineup of fresh Kobal whites is Bojan’s expression of Haloze fruit and varietal character. The Bajta wines are all fermented with natural yeasts only. -Vinum USA

Roasted Cauliflower, Grilled BBQ Chicken, Baklava with Pistachios & Honey

A blend of citrus fruits like orange and lemon zest, with ripe stone fruits and floral aromas, complemented by a hint of spice.

Varietal:

Welschriesling, Chardonnay

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Funky

Region: Weinviertel,

Upon completing agricultural school in 2002, Michael Gindl, born in 1983, harbored a steadfast determination to oversee the farm that has been in his family since 1807. Traditionally, the farm practiced mixed agriculture encompassing crops, livestock, forestry, and viticulture. Following his grandfather's untimely passing, Michael's mother assumed farm management duties while his father pursued a career as a food inspector. During his schooling, Michael took on the responsibility of vinification.

Concurrently, Michael embarked on a journey toward embracing biodynamic methods, leading to the farm's eventual certification as biodynamic. Since 2012, Highland cattle have been bred on the property, while horses are employed in the vineyards and wheat fields.

Grilled Shrimp & Citrus Salad, Salmon & Roasted Veggies, Poached Pears

A crisp and lively wine with notes of lemon zest, green apple, and subtle tropical fruit, wrapped in a light, herbal aroma and finishing with a soft, mineral-driven edge.

Varietal:

Sauvignon Blanc

Vintage:

• 2022

ABV:

• 12.8%

Funky Scale:

Mostly Classic

Region: Cape South Coast, South Africa

Deep Rooted Wines, founded by Mark Stephens, is a natural wine brand that prioritizes purity and sustainability. After working in top wine regions like Swartland, Loire Valley, and Sonoma, Mark’s philosophy is simple: let the land speak for itself. His wines are crafted with low intervention and no added sulfur, allowing the true character of the grapes to shine through. Inspired by a gap year on a regenerative farm in Sonoma, Mark’s wines offer a clean, authentic experience for those who appreciate natural wines that are as real as they come. Taste the passion in every bottle of Deep Rooted.

Roasted Duck, Ratatouille, Pizza

Bright red berries like cherry and raspberry, with floral aromas and a hint of spice, balanced by crisp acidity and soft, silky tannins.

Varietal:

Pinot Noir

Vintage:

• 2023

ABV:

• 14.5%

Funky Scale:

Mostly Classic

Region: Loire Valley, France

Discover Domaine des Cognettes – where tradition meets innovation in every bottle. We’re Stéphane & Vincent, two brothers from a long line of winegrowers in the heart of the Muscadet region. For over a decade, our estate has been certified organic, and we pride ourselves on making wines that truly reflect the land. From our 44-month-aged Village Cru Clisson to our silky Merlot and sparkling natural wine, we create wines for every occasion, perfect for your table. Join us in celebrating the art of winemaking and taste the love and care we put into every bottle. Cheers!

Charred Vegetables, Beef Tartare with Capers & Shallots, Mediterranean Mezze Platter

Bright and juicy red fruit flavors like raspberry and plum, with a touch of violet and a smooth finish that’s fresh, soft, and lightly spiced.

Varietal:

Malbec

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Cahors, France

Meet Baptiste Bley, the heart and soul behind Clos Siguier, whose family’s deep-rooted connection to winemaking spans generations. Following the devastation of Phylloxera, Baptiste’s ancestors turned to livestock farming, with only a small place for wine production. But by the end of World War I, his great-grandfather, Edmond, revived the vineyards, selling wine in barrels to merchants in Toulouse and Bordeaux. The tradition continued through the 20th century, with Simon and Nicole Bley focusing on bottled wines and creating the brand "Le Clos Siguier." This name is inspired by a plot rich in iron, affectionately known as the "clos d’acier."

Grilled Lamb Chops, Baked Apple Crumble, Creamy Cheese

Ripe red berries like raspberries, lavender florals, and a hint of eucalyptus and spice, with a smooth, full-bodied texture and a fresh, elegant finish.

Varietal:

Nebbiolo

Vintage:

• 2022

ABV:

• 14%

Funky Scale:

Mostly Classic

Region: Langhe, Italy

Tucked in the heart of La Morra, Agricola Ellena Giuseppe is where tradition meets innovation. This family-run estate spans 15 hectares, with 5 under vine and 8 growing hazelnuts. Once suppliers to local co-ops, the Ellenas started bottling their own wines in 2009, led by Matteo Ellena, who brought expertise from working with legendary producers like Elio Altare. Now practicing organic viticulture and crafting wines with minimal intervention, the family focuses on vibrant, honest expressions of their land. Their Barolo offers stunning value, blending classic structure with a fresh, natural approach. Perfect for both collectors and everyday wine lovers.