Gnocchi with Gorgonzola & Walnuts, Spicy Beef Noodle Soup, Mole Poblano with Chicken

Raspberry, cherry, violet and mushroom.

Varietal:

St. Laurent

Vintage:

• 2020

ABV:

• 11.4%

Funky Scale:

Middle of the Road

Region: Bohemia, Czech Republic

Ales, once a scientist in Jena, embarked on his winemaking journey in 2008, establishing his vineyard in the picturesque valley of the Elbe River in the northern region of the Czech Republic. Surrounded by lush forests and vineyards, his small estate reflects his passion for crafting exceptional wines.

Nachos, Roasted Chicken, Cheese Plate

Juicy and vibrant with red currant and strawberry.

Varietal:

Pinot Gris

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Yarra Valley, Australia

Punt Road Wines stands as a testament to the Napoleone family's enduring commitment to the craft of winemaking, a legacy embodied by brothers Joe and Michael Napoleone. Rooted in the fertile soils of the Yarra Valley, their passion for nurturing exquisite fruit finds its expression in every bottle they produce. Guiding this endeavor is winemaker Tim Shand, whose journey from the prestigious vineyards of Burgundy to the rolling hills of Victoria brings a wealth of experience and a keen eye for excellence. Since 2014, Tim's adept touch has yielded remarkable results, evidenced by accolades such as the prestigious Trevor Mast Trophy for Best Shiraz.

Spring Rolls with Shrimp & Pork, Grilled Chicken Caesar Salad, Stir-Fried Rice Noodles

Grapefruit, lemon zest, peach, and jasmine.

Varietal:

Albariño, Godello, Treixadura, Loureira Blanca, Torrontés, Palomino

Vintage:

• 2021

ABV:

• 12%

Funky Scale:

Classic

Region: Galicia, Spain

Manuel Formigo’s vineyards in Beade, part of Galicia’s Ribeiro DO, are steeped in winemaking heritage, with claims that Ribeiro wine was among the first brought to America by Columbus in 1492. Managing six hectares across seven plots, Formigo cultivates local grape varieties such as Palomino, Loureira, Torrontés, and Caíño, with vines aged 20-40 years. His family's deep winemaking roots are evident in his recovery of nearly lost indigenous vines, including the oldest Treixadura vines in Miñoteria, planted in the late 1970s. Formigo’s philosophy focuses on environmental respect and producing wines that reflect the true essence of the grapes and their unique plots, resulting in elegant, aromatic, and balanced wines.