Welcome to

February 2026 - 3 Bottle Club

MYSA February Wines
 
ribeira sacra tinto guimaro natural red spain front

Ribeira Sacra Tinto 2024

Guimaro

$24.00
 
blanc de nature guerila natural white slovenia front

Blanc de Nature NV

Guerila

$22.00
 
gro low 8 5 vignobles berthier natural white france front

Gro-low 8.5% 2024

Vignobles Berthier

$19.00

A Word From Our Founder

Hi friends,

The three bottle club is about intention and restraint. It is a small window rather than a wide view, offering just enough to explore without distraction. This format invites you to slow down, pay attention, and let each bottle have its moment.

This month’s selection moves between freshness, depth, and ease. There is a red that feels grounded and expressive, a white that brings texture and openness, and a bottle designed purely for lightness and refreshment. Together, they create a quiet balance that feels complete without trying too hard.

These are wines for simple, real moments. A glass poured while cooking, something easy to reach for after a long day, a bottle shared casually that still feels thoughtful. With fewer choices, each one becomes more intentional, and the experience feels more personal.

As always, these bottles come from growers who work with care, patience, and a strong sense of place. Thank you for trusting us with a tight, considered selection and for continuing to support wines that feel honest, expressive, and alive.

Here’s to slowing down, choosing well, and enjoying each bottle as it comes.

Cheers,
Holly

February 2026 - 3 Bottle Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

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red natural wine poured into glasses

Club Pick 1

ribeira sacra tinto guimaro natural red spain front
ribeira sacra tinto guimaro natural red spain back
ribeira sacra tinto guimaro natural red spain front
ribeira sacra tinto guimaro natural red spain back

Guimaro

Ribeira Sacra Tinto 2024


 

A Spanish natural red wine with bold dark fruit flavors dominated by blackberry and plum with hints of red currant peeking through. Medium-bodied with refreshing acidity, it balances juicy fruit with grippy tannins that build on the finish. The lingering notes of black pepper and earth add complexity!

 

Grilled Spanish Chorizo, Bulgogi Beef with Kimchi Pancakes, Dark Chocolate Cherry Brownies

Blackberry, plum, raspberry, and white pepper.

Varietal:

Mencía, Brancellao, Caiño, Marenzao

Vintage:

  • 2024

ABV:

  • 13%

Funky Scale:

Mostly Classic

Region: Galicia, Spain

Pedro Rodríguez, the driving force behind Adegas Guímaro, embodies a deep-rooted passion for winemaking in the rugged Ribeira Sacra region. Continuing a family legacy, they cultivate their steep, terraced vineyards using age-old methods passed down from previous generations. Embracing their rebellious spirit, reflected in the name "Guímaro," meaning rebel in Gallego, they champion nearly-forgotten local grapes like Caiño and Brancellao. Beyond preserving history, their focus is on adapting to climate change, crafting wines that are not only delicious but also echo the distinct character of Ribeira Sacra. In the cellar, they adhere to traditional techniques, employing wild yeasts, foot treading, and minimal intervention.

Club Pick 2

blanc de nature guerila natural white slovenia front
blanc de nature guerila natural white slovenia back
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Guerila

Blanc de Nature NV

A zero dosage sparkling made from organically and biodynamically farmed Merlot grown on high elevation marl soils. The grapes are hand harvested, gently pressed with brief skin contact, and fermented spontaneously. Secondary fermentation takes place in bottle using frozen must from the same vintage, followed by three years on lees. No liqueur is added at disgorgement and sulfur is kept very low. The wine is precise and mineral, with fine texture and bright, driving acidity.

Oysters, fried calamari, prosciutto, margherita pizza, roasted almonds

Lemon zest, red apple skin, sour cherry, pie crust, nectarine, flinty minerality, fine bubbles, crisp finish

Varietal:

Merlot

Vintage:

  • NV

ABV:

  • 12.4%

Funky Scale:

Middle of the Road

Region: Vipava, Slovenia

"Located in the Planina-Vipava valley, between Mediterranean and Alpine climates, Zmago Petrič carries on the traditions of his family – a family with generations of history in wine making. A proud winery covering 12 hectares, they take the local environment seriously: certified organic and biodynamic through Demeter, they treat the land like their own kid and grow predominantly indigenous varietals: zelen, pinela, and rebula along with some international varietals. By keeping crops small they they ensure the best expression of the varietals and the earth they come from. - Savio Soares Selections"

Club Pick 3

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Vignobles Berthier

Gro-low 8.5% 2024

A fresh, low alcohol expression from carefully farmed vineyards in the eastern Loire Valley. Made with a light touch in the cellar to preserve lift and drinkability, this wine focuses on brightness, gentle fruit, and easy texture rather than weight or power. Crisp and lively, it is designed for casual drinking with plenty of energy and refreshment.

Charcuterie, tomato salad, grilled vegetables, picnic fare, soft cheeses

Red currant, cranberry, citrus zest, light herbal notes, soft texture, bright acidity

Varietal:

Grolleau

Vintage:

  • 2024

ABV:

  • 8.5%

Funky Scale:

Middle of the Road

Region: Loire, France

Vignobles Berthier is run by brothers Clément Berthier and Florian Berthier, fifth generation growers working in the heart of the central Loire. Their vineyards span Sancerre and Coteaux du Giennois, with additional fruit sourced from trusted friends in nearby appellations.

While Sauvignon Blanc makes up most of their plantings, the Berthier philosophy is not about varietal expression but about place. They focus on late harvesting and long lees aging to let soil and site take the lead over grape character. The vineyards have been farmed organically since 2013, with certification achieved in 2022, reduced tillage, and a strong emphasis on soil health.