Blanc de Nature NV

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A zero dosage sparkling made from organically and biodynamically farmed Merlot grown on high elevation marl soils. The grapes are hand harvested, gently pressed with brief skin contact, and fermented spontaneously. Secondary fermentation takes place in bottle using frozen must from the same vintage, followed by three years on lees. No liqueur is added at disgorgement and sulfur is kept very low. The wine is precise and mineral, with fine texture and bright, driving acidity.

Lemon zest, red apple skin, sour cherry, pie crust, nectarine, flinty minerality, fine bubbles, crisp finish

ABV:

  • 12.4%

Vintage:

  • NV

Type:

  • Sparkling

Size:

  • 750 mL
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More On Blanc de Nature NV

natural wine pairings

Pairings

Oysters, fried calamari, prosciutto, margherita pizza, roasted almonds

natural wine varietal

Varietal

Merlot

Adventure Level

Middle of the Road

Region

Vipava, Slovenia

Guerila

The Producer

About Guerila

"Located in the Planina-Vipava valley, between Mediterranean and Alpine climates, Zmago Petrič carries on the traditions of his family – a family with generations of history in wine making. A proud winery covering 12 hectares, they take the local environment seriously: certified organic and biodynamic through Demeter, they treat the land like their own kid and grow predominantly indigenous varietals: zelen, pinela, and rebula along with some international varietals. By keeping crops small they they ensure the best expression of the varietals and the earth they come from. - Savio Soares Selections"

About the Region

Vipava, Slovenia

Vipava Valley, nestled in the picturesque landscapes of Slovenia, is a hidden gem for natural winemaking. This idyllic region benefits from a unique microclimate, with warm Mediterranean influences from the Adriatic Sea and cool Alpine breezes from the nearby mountains. Indigenous grape varieties such as Zelen, Pinela, and Rebula thrive in Vipava's diverse terroir, ranging from limestone-rich soils to gravelly riverbeds. Winemakers here prioritize sustainable viticulture, practicing organic and biodynamic farming methods to cultivate grapes with a true expression of the land. In the cellar, minimal intervention is key, with spontaneous fermentations and aging in neutral vessels allowing the grapes' natural character to shine through. The resulting natural wines from Vipava are a testament to the region's pristine beauty and winemaking tradition, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Slovenia's charming countryside.

As Seen On

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