BBQ, Grilled Meat, Cheese Plate

Flavors of black and red fruits such as raspberries, cherries, blackberries, and gooseberries.

Varietal:

Gamay

Vintage:

• 2021

ABV:

• 10.9%

Funky Scale:

Mostly Funky

Region: Auvergne, France

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.

Coconut Caramel Chicken, Pork Chop, Crab Rangoon Taquitos with Raspberry Salsa

Yellow Apple, Pear, Peach and Chamomile.

Varietal:

Chenin Blanc, Muscat

Vintage:

• 2022

ABV:

• 12.4%

Funky Scale:

Mostly Classic

Region: Swartland, South Africa

Tremayne Smith's journey into winemaking began in East London, where he initially pursued a career as a chef. Influenced by his father's passion for wine, he transitioned into the world of winemaking. After completing his studies, he honed his skills as the assistant winemaker and vineyard manager at Sijnn, followed by a stint at Mullineux, before assuming the role of winemaker at Fable. In 2014, Tremayne embarked on his own venture, The Blacksmith, driven by his experiences working with varietals like Cinsault, Carignan, and Grenache, both locally and abroad. The ethos of The Blacksmith centers on crafting natural wines that captivate the senses and resonate with the soul. Tremayne possesses a profound understanding of the nuances involved in producing natural wines.