Grilled meats, pasta dishes, and aged cheeses.

Deep red with violet highlights; aromas of fresh cherries and ripe strawberries; soft, velvety tannins and a vibrant, Mediterranean personality.

Varietal:

Malbec

Vintage:

• 2023

ABV:

• 14%

Funky Scale:

Mostly Classic

Region: ,

Braised Ox-tail, Beef Baba Ghanoush, Lamb Stuffed Eggplant

Red forest fruits aromas, notes of black fruits, and whiffs of spices.

Varietal:

Mourvedre (Monastrell)

Vintage:

• 2021

ABV:

• 12%

Funky Scale:

Mostly Classic

Region: Valencia, Spain

La Bodega de Pinoso makes the Fermina wines for us. They started producing wines from organic grapes in 1997, being one of the pioneer wineries in the region to do so. Today, more than 800 hectares of vineyards are certified by the Valencia Region Organic Agricultural Committee, which is 35% of the surface area, producing more than 1,500,000-liters of wine. The Bodega de Pinoso is the most important producer of wines from organic farming in the Valencia Region, and are considered one of the biggest producers on a national scale. To obtain organic wines La Bodega de Pinoso combines an exhaustive control of the vineyards with careful processes in winemaking. Treatments carried out at the vineyard are minimum, making for grapes of excellent quality.

Peppercorn Steak, Pork Loin with Raspberry Sauce, Dark Chocolate

Cherries, raspberries, chocolate, and peppers!

Varietal:

Carignan, Syrah

Vintage:

• 2025

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Bezouce, France

"Domaine de La Patience counts among the very first wineries Jenny started to work with back in 2000 – and it has been an eventful path full of growth on both sides! Christophe had arrived at the helm of the family domain shortly before that in 1998, when he took over the vineyard from his father and gradually started to change things in multiple directions. The most important was the decision to go organic in 2007: “I realized I needed to stop poisoning myself with the chemical treatments we were using, as I felt worse and worse when working in the vineyards,” he recalls the concerns that led him to this decision, together with Jenny’s support of the move."- Jenny & Francois

Burgers, grilled sausages, barbecue chicken, pizza, pasta with red sauce, aged cheddar

Black cherry, raspberry, plum, blackberry, baking spice, dried herbs, soft tannins, juicy finish

Varietal:

Merlot, Zinfandel, Grenache

Vintage:

• NV

ABV:

• 14%

Funky Scale:

Mostly Classic

Region: California, USA

Tony Coturri is a third-generation California winemaker and a longtime advocate of natural winemaking. Based in Sonoma Valley, he farms and works exclusively with grapes grown without pesticides, fungicides, or herbicides. The Coturri family winery was founded in 1979 by Tony, his father Red, and his brother Phil, carrying forward Italian winemaking traditions brought to California by Tony’s grandfather, Enrico. Today, Tony runs the winery while passing the craft on to his son, Nic. The winery is certified organic by CCOF.

BBQ Beef Lettuce Wraps,  Spicy Beef Stew, Grilled Lamb Burgers with Cherry Chutney & Goat Cheese

Tart cherries, raspberries, plums, strawberries, and black pepper.

Varietal:

Montepulciano

Vintage:

• 2021

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Abruzzo, Italy

Davide Gentile and Marco Giuliani, childhood friends from Abruzzo who lost touch after university, reunited with a shared passion for wine. Together, they embarked on a winemaking journey fueled by a deep appreciation for natural methods and bold experimentation. Unlike many, they eschewed formal wine education, agronomists, and oenologists, opting instead to learn through hands-on experience in vineyards and cellars. Their inaugural fermentation in 2010 was plagued by mishaps, prompting them to seek the intervention of an expert grandmother, known for her skill in dispelling the evil eye, to perform a ritual over their grapes. Miraculously, it proved successful, giving rise to Lammidia ("evil eye" in Abruzzese dialect), their venture into winemaking. - From Cream Wine

Spaghetti Bolognese, Margherita pizza, grilled pork, roasted chicken, mushroom risotto, aged Pecorino, charcuterie

Cherry, raspberry, red plum, dried herbs, baking spice, violet, earthy notes, smooth tannins

Varietal:

Sangiovese

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Tuscany, Italy

Borghi is a family-owned Italian winery based in Tuscany, where it has been producing wines for decades with a focus on regional character and everyday drinkability. The winery combines traditional Italian grape varieties with modern winemaking practices to create balanced, approachable wines that pair naturally with food.

Known for its classic Tuscan expressions, Borghi emphasizes freshness, structure, and value across its portfolio. From Chianti to other regional wines, each bottle reflects the winery's commitment to crafting authentic Italian wines that are easy to enjoy, whether shared over a casual meal or a special gathering.

Extremely versatile—seafood and hors d’oeuvres, “moscioli di Portonovo” spaghetti, risotto, mixed fried fish/veggies; also great with ciauscolo and pizza al formaggio, white meats, fondue.

Straw yellow with green reflections; aromas of white peach, elder, hawthorn; fresh and sapid palate, soft yet structured, with characteristic slightly bitter almond finish.

Varietal:

Verdicchio

Vintage:

• 2024

ABV:

• 13%

Funky Scale:

Mostly Funky

Region: Marche, Italy

Sartarelli was founded in 1972 by Ferruccio Sartarelli, who devoted the winery to producing high-quality Verdicchio. Today, the family remains focused exclusively on Verdicchio, with the third generation continuing Ferruccio’s original philosophy.

The winery practices conscious viticulture, including hand-harvesting and non-invasive vineyard management, while maintaining traditional winemaking techniques. Sartarelli also works with selected Verdicchio clones from older vineyards to bring out greater aromatic complexity while preserving the grape’s characteristic expression.

Mushrooms, Chicken, Soft Cheese

White flowers, green apple, and citrus on the palate!

Varietal:

Molette

Vintage:

• 2023

ABV:

• 11%

Funky Scale:

Mostly Funky

Region: Jura, France

Alice Bouvot proudly owns 5 hectares of vineyards in the Arbois region of the Jura. Beginning her domaine in 2005 with just 2 hectares, Alice gradually acquired small plots over the years, expanding her production. Some of our most cherished winery visits are with Alice and her delightful sons. Beyond her warmth, the vineyards themselves exude vibrancy. L’Octavin is now Demeter biodynamic certified, and Alice wholeheartedly conveys this ethos. Embracing a holistic approach, wild grasses, weeds, insects, and animals coexist harmoniously within their vines, creating a rich ecosystem that imparts deeper meaning to each glass of her wine.

Charcuterie, tomato salad, grilled vegetables, picnic fare, soft cheeses

Red currant, cranberry, citrus zest, light herbal notes, soft texture, bright acidity

Varietal:

Grolleau

Vintage:

• 2024

ABV:

• 8.5%

Funky Scale:

Middle of the Road

Region: Loire, France

Vignobles Berthier is run by brothers Clément Berthier and Florian Berthier, fifth generation growers working in the heart of the central Loire. Their vineyards span Sancerre and Coteaux du Giennois, with additional fruit sourced from trusted friends in nearby appellations.

While Sauvignon Blanc makes up most of their plantings, the Berthier philosophy is not about varietal expression but about place. They focus on late harvesting and long lees aging to let soil and site take the lead over grape character. The vineyards have been farmed organically since 2013, with certification achieved in 2022, reduced tillage, and a strong emphasis on soil health.