Campobello Chianti 2023

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Made from Sangiovese in the rolling hills of Chianti, this classic Tuscan red is bright, savory, and food-friendly. Fresh red fruit is balanced by lively acidity, gentle tannins, and subtle earthy spice, creating a well-rounded wine that reflects the traditional style of the region. Easy to enjoy on its own or alongside a wide range of Italian dishes.

Cherry, raspberry, red plum, dried herbs, baking spice, violet, earthy notes, smooth tannins

ABV:

  • 12.5%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Campobello Chianti 2023

natural wine pairings

Pairings

Spaghetti Bolognese, Margherita pizza, grilled pork, roasted chicken, mushroom risotto, aged Pecorino, charcuterie

natural wine varietal

Varietal

Sangiovese

Adventure Level

Mostly Classic

Region

Tuscany, Italy

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The Producer

About Borghi

Borghi is a family-owned Italian winery based in Tuscany, where it has been producing wines for decades with a focus on regional character and everyday drinkability. The winery combines traditional Italian grape varieties with modern winemaking practices to create balanced, approachable wines that pair naturally with food.

Known for its classic Tuscan expressions, Borghi emphasizes freshness, structure, and value across its portfolio. From Chianti to other regional wines, each bottle reflects the winery's commitment to crafting authentic Italian wines that are easy to enjoy, whether shared over a casual meal or a special gathering.

About the Region

Tuscany, Italy

Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.

As Seen On

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