Fish Tacos, soft goat cheese on a baguette, fried chicken & hot honey

Fresh strawberries, lemon peel zing, white pepper on the finish, and a silky floral vibe that lingers. Imagine a watermelon rind, some wild herbs, and a barely-there tannic hum.

Varietal:

Sagrantino, Cabernet Franc, Négrette, Merlot, and Chenin Blanc

Vintage:

• 2023

ABV:

• 11.8%

Funky Scale:

Middle of the Road

Region: Oregon, USA

Margins stands at the forefront of California's burgeoning low-intervention wine movement, spotlighting grapes from overlooked regions, vineyards, and varietals. By championing vineyards often relegated to the sidelines, Margins challenges conventional perceptions and amplifies the diversity of California's viticultural landscape. Over the past five years, Margins has been instrumental in guiding small growers towards organic farming practices, fostering both environmental sustainability and agricultural change. Led by winemaker Megan Bell, Margins is more than a winemaking endeavor; it's a testament to the transformative power of embracing diversity and pushing boundaries in the world of wine.

Smash burgers, turkey sandwiches, hot dogs at the ballpark, Charcuterie + mustard

Strawberries, sour cherries, bubblegum, and a tiny whisper of funk.

Varietal:

Gamay

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Classic

Region: Beaujolais, France

If Beaujolais had a punk rock revival, Damien Coquelet would be headlining. Raised under the legendary wing of Georges Descombes, Damien took the reins young and never looked back. He’s flipping the script on Beaujolais with juicy, soulful wines that are as much heart as they are hustle. Low intervention, high energy, and 100% Beaujolais with edge. We’re forever fans of his fearless, grateful-for-the-earth approach.

Meatball subs, pepperoni pizza, or grilled veggie paninis

Ripe black cherries, balsamic, dried herbs, and a little peppery bite.

Varietal:

Cabernet Sauvignon, Merlot, and Raboso

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Veneto, Italy

Marcobarba is the brainchild of Marco and Stefano, brought to life and nurtured by the "Barbaboyz" at Menti Winery in Gambellara. These dedicated individuals tend to small parcels of neglected vineyards, once owned by elderly widows. Their plots span the white sedimentary soils around Lonigo and the dark, volcanic terrain of Gambellara, while also contributing to Giovanni Menti Wines. Employing biodynamic practices, they cultivate grapes for Marco's production of approximately 40,000 bottles of Marcobarba wines annually, including fizzy white, still white, red, sparkling wine, and grappa.

Grilled veggie skewers, beet salad, campfire chili

Cranberry, strawberry leaf, pink peppercorn, a touch of eucalyptus.

Varietal:

Cinsault

Vintage:

• 2022

ABV:

• 11%

Funky Scale:

Middle of the Road

Region: Barossa, Australia

Smallfry Wines, helmed by Suzi Hilder and Wayne Ahrens, epitomizes a fusion of viticulture and winemaking passion, driven by a profound connection to the land and a love for food. Their approach embraces natural ferments, minimal intervention, and a gentle cellar touch, allowing the vineyards' essence to shine through. With vineyards in both Eden Valley and Vine Vale, the duo nurtures exceptional fruit, honoring the legacy of the Schlieb family in Vine Vale with over 52 vintages. Looking ahead, they aspire to contribute to the Barossa's rich winemaking heritage, crafting wines that reflect their unique terroir while supporting the local community and traditions. Smallfry endeavors to be a beacon of creativity and quality, shaping the future of Barossa winemaking with integrity and pride.

Mole enchiladas, burgers with caramelized onions & blue cheese, or a pastrami sandwich with dijon mustard & pickles

Crushed blackberries, violets, wild thyme, and a hint of wet stone. Fruit-forward with firm, well-integrated tannins that add structure, and a present acidity that gives our palates a lift. A long and spicy finish, with notes of dark chocolate, cracked pepper, and a touch of vanilla

Varietal:

Malbec, Tannat

Vintage:

• 2018

ABV:

• 14%

Funky Scale:

Mostly Classic

Region: Cuyo, Argentina

"Jelu Estate was founded in 2002 and is located in San Juan, which is approximately 100 miles North of Mendoza. Duncan Killiner, the co-founder also makes the wine and speaks often of the distinctive climate of the Zonda Valley." - T Edward

Meatloaf, chili, or grilled portobello burgers

Black cherry, white pepper, leather, dried herbs

Varietal:

Grenache, Syrah, Carignan, Cinsault

Vintage:

• 2023

ABV:

• 14%

Funky Scale:

Classic

Region: Northern Rhône, France

Maison Plantevin is like the friend who always brings the good wine to the barbecue. Based in the Southern Rhône, this family domaine has been keeping it real since the 1700s—balancing old-school values with a totally modern feel. Their wines are rich, sun-kissed, and effortlessly delicious. Nothing forced, just Rhône charm and hard-earned savoir-faire. We’re lucky to be along for this delicious, down-to-earth ride.

Ceviche, herbed popcorn, garlic-roasted chicken

Orange peel, wild herbs, lime zest, green almond

Varietal:

Albariño

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Mostly Funky

Region: Albariño, Spain

"Constantina Sotelo is a small winegrower from the Rias Baixas who makes unique albariños in a family micro winery that is located in a village in the Salnés Valley, specifically in Castrelo (Cambados), a place known as the birthplace of Albariño.

We started this project in 1999 driven by the support of the whole family and headed by Constantina Sotelo, a project that has not been exempt from setbacks, concerns ... but with the conviction of creating something unique and unconventional, where we return the prominence that our vineyards deserve, reflecting in each glass respect for our terroir, where honesty and minimal intervention reign.- Constantina Sotelo"

Pork, rich fish, pork dumplings

Stone fruit and citrus peel goodness!

Varietal:

Zweigelt, Sauvignon Blanc

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Mostly Funky

Region: Burgenland, Austria

If you put down a ball with us, it will stay where it is. That's because we're at the lowest point in Austria, so nothing moves without a nudge. We too are completely at peace here and in the middle of the universe .This is due to the innate fascination for the far-flung landscape with 360 degrees of all-round visibility and 180 degrees of sky. In that sense, we're more Buddhists than Rolling Stones. Free spirits, not city frocks. This also characterizes our wines, which tell of it in their very own way. Depending on origin and gradation, very simple and down-to-earth , straightforward and typical or stubborn, unmistakable and free . - Ziniel

Falafel wraps, ceviche, spicy Thai salads.

Crisp citrus peel, pink grapefruit, wild herbs, and a breezy mineral finish. A little zesty, a little floral, and super easy to love.

Varietal:

Syrah, Sauvignon Blanc

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Mostly Funky

Region: Roussillon, France

Domaine Blanc Plume embodies a commitment to stewardship, recognizing that we are merely temporary custodians of our children's land. With reverence for nature's resilience and a return to agricultural fundamentals, our vineyard embraces the principles of biodynamics, fostering harmony between soil and vines. Treading the path of tradition, we reintroduce animal traction for our oldest vines, some aged 80 years. Nestled in the heart of the future Corbières Fenouillèdes Regional Natural Park, our vineyard is a sanctuary for diverse bird species, including the majestic Milan Royal. Like an unwritten page awaiting the author's pen, each vintage of Blanc Plume wine offers a new chapter to be written and shared. With Chardonnay, Sauvignon, Syrah, Carignan, Merlot, Cabernet Franc.