Vera de Estenas

​Founded in 1945 by Francisco Martinez Bermell, Vera de Estenas has been crafting wines from their 47 hectares of estate fruit since their inception. Situated at 800m elevation near the mouth of the Estenas river near the foot of the Sierra del Remedio mountains, their en vaso trained vineyards run northwest to southeast along a broad swath of calcareous clay soils. Summer brings scorching heat, but a cooling wind called the Solano brings relief, and nighttime temperatures can drop substantially due to the high elevation, helping to preserve acidity in the grapes. Under the current leadership of Felix Martinez, Vera de Estenas is producing some of the region’s most compelling wines, from Bobal vines as old as 100 years. - Jose Pastor Selections
 
el bobal de estenas vera de estenas natural Red wine Valencia Spain front label
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About the Winemaker

Vera de Estenas

Utiel-Requena, situated in southeastern Spain, is not typically associated with classically structured wines of balance and nuance. This is largely due to the prevailing "quantity-over-quality" mentality that has historically affected Southern Spain, particularly with regards to the Bobal grape. With a staggering 90,000 hectares under vine, Bobal ranks as the third most planted grape variety in Spain. Historically, it was seen as suitable only for producing simple, acidic red and rosĂŠ wines destined for local cooperatives. However, in recent years, a select group of quality-minded growers has emerged, employing artisanal farming and vinification techniques to produce highly individual wines with true complexity.

Vera de Estenas

The Region

Valencia, Spain


Natural wine production in Valencia, Spain, encapsulates the region's vibrant culture, rich history, and diverse terroir. Nestled along the Mediterranean coast, Valencia boasts a sunny climate, fertile plains, and rugged mountain ranges, creating an ideal environment for viticulture. Native grape varieties such as Bobal, Monastrell, and Garnacha thrive in the region's sandy soils and warm, dry climate, producing wines of exceptional depth and character. Natural winemakers in Valencia embrace sustainable farming practices, cultivating their vineyards with care and respect for the land. In the cellar, they employ minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimizing the use of sulfur to preserve the wine's natural flavors and aromas. The resulting wines are a true expression of Valencia's terroir, with vibrant fruit flavors, lively acidity, and a sense of place that reflects the region's coastal breezes and Mediterranean sunshine. Whether enjoyed with local seafood dishes or savored on their own, natural wines from Valencia offer a taste of Spain's winemaking heritage and a glimpse into the future of sustainable viticulture.

Love Vera de Estenas Wines?

 
gulp orange bodegas parra jimenez la mancha spain natural white orange wine
 
Zillamina Red Bodegas Pinoso Natural red wine Valencia Spain front
 
gulp garnacha by bodegas parra jimenez natural red wine from la mancha spain