Partida Creus

Massimo Marchiori and Antonella Gerosa are an Italian couple from Piedmont making wines in Massís de Bonastre. They’re recovering old vines in the area, in some cases unwanted and abandoned due to low yields, as well as unknown varietals. They farm the plots organically and produce grapes of extreme quality and concentration. - Cream wine
 
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About the Winemaker

Partida Creus

Massimo Marchiori and Antonella Gerosa, an Italian couple hailing from Piedmont, have embarked on a remarkable winemaking journey in Massís de Bonastre, nestled in the Baix Penedés region. Their mission? To revive neglected old vines and lesser-known grape varietals, transforming them into treasures of extreme quality and concentration. Embracing organic farming practices, they cultivate their plots with care, yielding grapes of exceptional character. In the cellar, they practice the art of minimal intervention winemaking, allowing native yeasts to guide fermentation and refraining from adding any additives, fining, or filtration, eschewing even the addition of SO2.

Partida Creus Winemaker Penedes Spain
partida-creus-vineyard

The Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

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