Pomagrana Conca de Barbera Red 2020
Hand-harvested Trepat from Catalunya is macerated with skins for 14 days before being aged in stainless steel for 4 months with the lees. Deem this a light chillable red or a dark rosé; we'll take both! Playful on the palate, with hints of pepper and fresh fruit, this is a thirst quencher.
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