GULP Orange 2023

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Spent time on the skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pump-overs. Refreshing and vibrant. 

 

Bright with citrus, almond, and a touch of herbs. Extremely gulpable!

ABV:

  • 11%

Vintage:

  • 2023

Type:

  • Orange

More On GULP Orange 2023

natural wine pairings

Pairings

Fish Tacos, Grilled Shrimp, Tapas

natural wine varietal

Varietal

Verdejo, Sauvignon Blanc

Adventure Level

Middle of the Road

Region

La Mancha, Spain

The Producer

About Bodegas Parra Jimenez

We make wines with love, using our local traditions wedded to the latest technology. Our wines express the purity and beauty of our country. They are 100 percent honest. Made in Central Spain by a family with a deep history in viticulture, our wines are easy to drink yet filled with complex flavors. In a variety of styles, we bring them to you from the largest NOP-certified Organic vineyard in Europe. - Francisco Parra.

About the Region

La Mancha, Spain

La Mancha, situated in the heart of Spain, is an emerging region for natural wine production, drawing attention for its commitment to sustainable viticulture and innovative winemaking practices. Amidst the vast plains and rolling hills, La Mancha's winemakers embrace traditional methods and minimal intervention to craft wines that reflect the region's unique terroir and indigenous grape varieties like Tempranillo, Garnacha, and Airén. With a focus on organic and biodynamic farming, as well as hand-harvesting and spontaneous fermentation, La Mancha's natural wines often exhibit vibrant fruit flavors, balanced acidity, and a sense of authenticity that resonates with modern wine enthusiasts. As interest in natural wines continues to grow, La Mancha is poised to showcase its potential as a dynamic and forward-thinking wine region, offering a taste of Spain's winemaking traditions reimagined for the contemporary palate.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit