La Zerba

La Zerba was founded by Livio Lorenzi in 1973, in which Livio sustainined a passion for agriculture handed down for generations. It is a family affair and currently managed by Livio's daughter Grazia, her husband, Andrea, and his son, Luigi. The name, La Zerba, identifies the location where the farm is located (Alto Monferrato in the municipality of Tassarolo, Gavi) and in local dialect means uncultivated place. The estate is comprised of 12 hectares, farmed organically, and located in the Ligurian Apennines-Piemontese hills of Gavi. There is the utmost respect for the nature that surrounds the estate. Winemaking is natural and traditional, with minimal intervention and very low additions of CO2. The resulting wines are highly expressive examples of Cortese that aptly reflect their origin. - Communal Brands
 
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About the Winemaker

La Zerba

Founded by Livio Lorenzi in 1973, La Zerba embodies a multigenerational passion for agriculture, now overseen by Livio's daughter Grazia, her husband Andrea, and their son Luigi. Situated in Alto Monferrato within Tassarolo, Gavi, the estate's 12 hectares are organically farmed in the Ligurian Apennines-Piemontese hills. The name "La Zerba" signifies its uncultivated surroundings, reflecting a profound respect for nature. With minimal intervention and CO2 additions, their natural and traditional winemaking yields highly expressive Cortese wines that authentically showcase their terroir.

La Zerba

The Region

Piedmont, Italy

Piedmont, a region renowned for its rich winemaking traditions, offers a captivating profile in its natural wines, reflecting the terroir and heritage of the area. Crafted from indigenous grape varieties such as Nebbiolo, Barbera, and Dolcetto, Piedmont's natural wines showcase a remarkable depth of flavor and complexity. With a focus on minimal intervention and organic farming practices, these wines exude purity and elegance, boasting enticing aromas of ripe red fruits, floral notes, and hints of spice. On the palate, Piedmont's natural wines captivate with their harmonious balance, displaying vibrant acidity, silky tannins, and a lingering finish that speaks to the region's distinct terroir. Whether it's a robust Barolo, a lively Barbera, or a refreshing Dolcetto, Piedmont's natural wines offer a true expression of the land and a testament to the timeless artistry of winemaking in this revered Italian region.

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