La Ginestra

Since 1989, they have been organic in all their farming and started working naturally since 2012. They work as a true farm – utilizing crop and grazing rotation with cows (they also have pigs) over their 50 hectares of land. They are producing a wide range of wines that both honor and obtain their Chianti and Riserva DOCG and push into newer expressions with pét-nats, macerated whites, amphora, and fresher, lighter reds. Beyond the farming and winemaking, they also have a restaurant and agroturismo on the property.
La Ginestra continues to push into newer directions as it is now mostly composed of a younger generation who live on and work the land together. - Zev Rovine Selections