Meet Elisa Trovato, a winemaker with a deep love for the land and an unshakable passion for honoring the generations of women who worked the volcanic slopes of Mount Etna before her. Elisa’s approach to winemaking is refreshingly simple and grounded—she lets the grapes do the talking. By embracing natural, organic methods and allowing only the wild yeast from the vineyard to guide fermentation, Elisa creates wines that are alive with the true character of Etna. Her process is hands-off, but her dedication is hands-on; every bottle is a celebration of nature and heritage. For Elisa, making wine isn’t just about flavor; it’s a tribute to a place, a legacy, and a way of life that she’s devoted to sharing with every sip.
