Domaine Grosbois
The wines are made from the Cabernet Franc grape called “Breton”, growing on limestone bedrock. The soils mostly consist of clay and limestone. A fragmented geography respected since the 15th century makes it possible to produce four vintages of character. Different soils modulate the personality of the wines. The gravelly soil of low hills gives fruity wines, where the top of the hill, the argilo-siliceous lands produce more structured wines. The know-how of Nicolas and the knowledge of his vineyards allows him to create distinct elegant, wines, while respecting the soil and the product through organic agriculture. The work of a winemaker is to adapt to the physical and climatic constraints, to question constantly, and thus, to uncover the character and personality of the terroir through the wines they produce. - Zev Rovine
