Clot de l’Origine

Since 2004, Marc Barriot has been working with superb terroir and ancient vines. His biodynamic methods, including plowing by horse and the near absence of sulfur in the wine making, reward wine lovers with excellent quality and value. His excellent wines come from diverse soils and microclimates from no fewer than five villages: Calc, Maury, Estagel, Montner and Latour de France. AOC Cotes Du Roussillon. Organic. Biodynamic. Vegan. - Nomadic Distribution

About the Winemaker

Clot de l’Origine

Since 2004, Marc Barriot has been working with superb terroir and ancient vines. His biodynamic methods, including plowing by horse and the near absence of sulfur in the wine making, reward wine lovers with excellent quality and value. His excellent wines come from diverse soils and microclimates from no fewer than five villages: Calc, Maury, Estagel, Montner and Latour de France. AOC Cotes Du Roussillon. Organic. Biodynamic. Vegan. - Nomadic Distribution

The Region

Languedoc-Roussillon, France

In the sun-kissed vineyards of Languedoc-Roussillon, the natural wine movement thrives, intertwining tradition with innovation in every sip. Embracing organic and biodynamic practices, winemakers here eschew additives and interventions, allowing the terroir to speak authentically through each bottle. From the rugged foothills of the Pyrenees to the coastal plains along the Mediterranean, diverse microclimates nurture a rich tapestry of grape varietals, including Carignan, Grenache, and Mourvèdre, among others. These wines, marked by their purity and vitality, reflect not only the region's ancient winemaking heritage but also its commitment to sustainability and respect for the land. In Languedoc-Roussillon, natural wine isn't just a trend; it's a way of life, encapsulating the essence of the land and the passion of its people in every pour.