Les Quilles Libres Rouge 2018

$26.95 Sale Save

A complex and balanced red wine. Light acidity with a slight touch of funk. Lots of fresh fruit will be experienced along with silky smooth tannins!


Flavors of blackberry, sour cherry, vanilla, and hints of pepper.


  • 14.5%


  • 2018


  • Red

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More On Les Quilles Libres Rouge 2018

natural wine pairings


Grilled Beef, Pasta, Veal

natural wine varietal


Grenache Noir, Carignan, Syrah

natural wine funky scale

Adventure Level

Mostly Funky


Languedoc-Roussillon, France

The Producer

About Clôt de L’Origine

Since 2004, Marc Barriot has been working with superb terroir and ancient vines. His biodynamic methods, including plowing by horse and the near absence of sulfur in the wine making, reward wine lovers with excellent quality and value. His excellent wines come from diverse soils and microclimates from no fewer than five villages: Calc, Maury, Estagel, Montner and Latour de France. AOC Cotes Du Roussillon. Organic. Biodynamic. Vegan. - Nomadic Distribution

About the Region

Languedoc-Roussillon, France

In the sun-kissed vineyards of Languedoc-Roussillon, the natural wine movement thrives, intertwining tradition with innovation in every sip. Embracing organic and biodynamic practices, winemakers here eschew additives and interventions, allowing the terroir to speak authentically through each bottle. From the rugged foothills of the Pyrenees to the coastal plains along the Mediterranean, diverse microclimates nurture a rich tapestry of grape varietals, including Carignan, Grenache, and Mourvèdre, among others. These wines, marked by their purity and vitality, reflect not only the region's ancient winemaking heritage but also its commitment to sustainability and respect for the land. In Languedoc-Roussillon, natural wine isn't just a trend; it's a way of life, encapsulating the essence of the land and the passion of its people in every pour.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit