Carter Mollenhauer is a family winery operated by husband and wife team Edgard Carter and Karine Mollenhauer. They focus on producing small-batch wines using indigenous grape varieties. Their winemaking philosophy centers on organic farming and minimal intervention, aiming to highlight the purity and authenticity of Chilean wines. Their process involves manual labor, gravity-fed operations, and native fermentation techniques. The winery was established in 2014 after Edgard gained extensive experience in international winemaking regions such as California, Barossa, and Côtes du Rhône.
